How to cook Brussel sprouts in oven?

Looking to cook Brussel sprouts in the oven but not sure how? This blog post is for you!

We’ll walk you through the steps of cooking Brussel sprouts in the oven so they come out crispy and delicious.

Please keep reading for our top tips on how to make the perfect batch of oven-baked Brussel sprouts.

How to cook Brussel sprouts in oven?

Here’s what you’ll need to cook Brussel sprouts in the oven:

How to cook Brussel sprouts in oven?


  • 1 pound of Brussel sprouts
  • 1-2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  • 1/4 cup of shredded Parmesan cheese
  • 2 cloves of minced garlic


1. preheat the oven to 400 degrees Fahrenheit.

2. Cut off the ends of the Brussel sprouts and remove any loose leaves.

3. Cut the Brussel sprouts in half lengthwise.

4. In a bowl, toss the Brussel sprouts with olive oil, salt, and black pepper until evenly coated.

5. Spread the Brussel sprouts on a baking sheet, ensuring they are in a single layer.

6. Roast in the oven for 20-25 minutes until crisp and golden brown.

7. Remove from the oven and enjoy!


If you want to add extra flavour to your Brussel sprouts, try tossing them with Parmesan cheese and garlic before roasting.

We hope you enjoy this recipe for oven-roasted Brussel sprouts! Let us know how it turns out in the comments below.

How long do I roast Brussel sprouts?

The oven time for roasting Brussel sprouts will vary depending on their size. As a general rule, roast them at 425 degrees Fahrenheit for about 20 minutes, or until they are fork-tender.

How long does it take to bake Brussel sprouts at 350?

It takes about 35 minutes to bake Brussel sprouts at 350 degrees Fahrenheit.

How long do you bake Brussel sprouts at 375?

You bake Brussel sprouts at 375 degrees Fahrenheit for about 20-25 minutes.

How do you roast Brussel sprouts in a convection oven?

Preheat oven to 375 degrees F. Cut Brussel sprouts in half, discarding any brown or wilted leaves. Spread Brussel sprouts out on a baking sheet and roast for 25 minutes. Enjoy!

How do you make Brusselel sprouts crispy?

One popular way to make Brussels sprouts crispy is by roasting them in the oven. First, preheat your oven to 400 degrees Fahrenheit.

Then, cut the Brussels sprouts in half and spread them out on a baking sheet.

Drizzle them with olive oil and sprinkle them with salt and pepper. Roast for 20-25 minutes, or until they are crispy and golden brown.

Do you wash Brussel sprouts before roasting?

It would help if you washed them before roasting to remove any dirt or pesticides.

What seasoning should I put on Brussel sprouts?

There is no one-size-fits-all answer to this question, as the best seasonings for Brussel sprouts vary depending on personal taste. However, some popular seasonings that can be used on Brussel sprouts include olive oil, salt, pepper, garlic, Parmesan cheese, and balsamic vinegar.

What is a good seasoning for steamed Brussel sprouts?

Garlic is a great seasoning for steamed Brussel sprouts, and it adds a delicious flavour and helps to keep them from being too bland. Other good seasonings include salt, pepper, balsamic vinegar, and olive oil.

How long does it take to cook large Brussel sprouts?

It takes about 25 minutes to cook large Brussel sprouts in an oven preheated to 400 degrees Fahrenheit.

Are roasted Brussel sprouts fattening?

No, roasted Brussel sprouts are not fattening, and they are a very healthy vegetable that is low in calories and high in nutrients. Brussel sprouts are a good source of fiber, vitamin C, vitamin K, and antioxidants.

They also contain some B vitamins and minerals such as potassium, magnesium, and manganese. Roasting them helps to bring out their sweetness and flavour.

Should you boil Brussel sprouts before baking?

No, it was not necessary to boil Brussel sprouts before baking, and it may make them less crispy. Instead, you can toss them in a bit of olive oil and seasonings before baking.

How long does bake half Brussel sprouts?

You will need to bake them for about 20 minutes.

How do I make Brussel sprouts tasty?

One way to make Brussels sprouts taste better is to roast them in the oven. Preheat your oven to 400 degrees Fahrenheit before tossing the Brussels sprouts with olive oil and sea salt.

Spread them out on a baking sheet and roast for about 20 minutes, or until they are fork-tender. You could also try pan-frying them with garlic and butter or sautéing them with some bacon.

How do you make Brussel sprouts taste good?

There are many ways to make Brussel sprouts taste good. Some people prefer to roast them in the oven with olive oil and salt; others like to saute them with garlic and onions. Experiment with different flavors until you find one that you like!

Do you cut Brussel sprouts before cooking?

There is no need to cut Brussels sprouts before cooking, as they will cook evenly when left whole. However, some people find that cutting them in half helps them cook a little bit faster.

Why won’t my Brussel sprouts get crispy?

Brussel sprouts will not get crispy if they are overcooked. Make sure to roast them at a high temperature to get crispy on the outside without becoming mushy on the inside.


Overall, cooking Brussel sprouts in the oven is quite simple and only requires a few ingredients. They can be very delicious when cooked correctly and make for a great side dish.

Follow the tips above to ensure that your finished product is perfect. And enjoy! Now that you know how to cook Brussel sprouts in the oven give it a try! Let us know how it turns out in the comments below. Bon appetit!

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For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. As I’ve begun eating meat again, my love for cooking hasn’t changed one bit! It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour!

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