Do you love porterhouse steak but don’t know how to cook it in the oven? This blog post is for you!
In this post, we will give you a step-by-step guide on cooking a porterhouse steak in your oven. So, read on and learn how to create the perfect porterhouse steak at home!
Table of Contents
How to cook porterhouse steak in oven?
Ingredients:
- 1 porterhouse steak (2-3 inches thick)
- Salt
- Pepper
- Olive oil
Instruction:
- Preheat your oven to 350 degrees Fahrenheit. Season your porterhouse steak with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, place the steak in the skillet and sear for 1-2 minutes per side.
- Next, transfer the steak to a baking sheet or roasting pan and cook in the oven for 10-12 minutes, or until the steak reaches the desired level of doneness.
- Once the steak is cooked, please remove it from the oven and let it rest for 5 minutes before cutting into it. Serve immediately. Enjoy!
How long do I cook a porterhouse steak in the oven?
You should cook a porterhouse steak in the oven for about 25 minutes at 350 degrees Fahrenheit.
What temperature do you cook a porterhouse steak in the oven?
The best temperature to cook a porterhouse steak in the oven is 425 degrees Fahrenheit.
How do you broil a porterhouse in the oven?
Cook porterhouse steak in the oven using the broil setting for the best results. First, preheat your oven to the highest broil setting.
Next, place the steak on a wire rack placed on top of a baking sheet and season it with salt and pepper.
Then, place the steak in the oven and broil for about 3-5 minutes per side. Once the steak is cooked to your liking, please remove it from the oven and let it rest for a few minutes before slicing into it. Enjoy!
Are porterhouse steaks tender?
Yes, porterhouse steaks are tender because they come from the loin section of the cow, and the loin is one of the most tender cuts of meat on the animal.
Additionally, porterhouse steaks are thick-cut, so they don’t dry out as quickly as thinner cuts of meat.
How do you tenderize a porterhouse steak?
There are a few ways to tenderize a porterhouse steak. One is to use a mallet to pound the meat, which will break down some of the more rigid fibers.
Another is to marinate the steak in an acidic liquid such as lemon juice or vinegar for about 30 minutes before cooking, and this will help break down the proteins in the meat.
A third option is to cook the steak using a low-heat method such as braising or stewing, making it more tender.
Can I cook a steak in the oven without searing it?
Yes, you can cook a steak in the oven without searing it. Preheat your oven to 500 degrees Fahrenheit.
Place your steak on a baking sheet and bake for about 8-10 minutes, depending on the thickness of your steak. You can also finish it off with a quick sear in a pan if you’d like.
How do you marinate a porterhouse steak?
There are many ways to marinate a porterhouse steak, but the most important part is to make sure that the steak is completely coated in the marinade.
You can use any marinade you like, whether it’s made with vinegar, oil, herbs, or spices. The steak should sit in the marinade for at least an hour, preferably overnight.
What should I season my bone steak with?
Bone steaks are a tougher cut of meat, and as such, they require a more robust seasoning than other cuts.
Suggested seasonings include garlic powder, onion powder, black pepper, cumin, chili powder, and smoked paprika. You can also use a marinade or sauce to add flavour and moisture to the steak.
Why do you put butter on steak?
Butter enhances the flavour of steak and helps keep it moist. It also acts as a barrier, preventing the meat from becoming dry or tough.
Does porterhouse steak need to be marinated?
Yes, porterhouse steak should be marinated before cooking. Marinating the steak will add flavor and help to keep it juicy. Many different marinades can be used, so choose the one you like best.
What temperature do you bake a porterhouse steak?
You bake a porterhouse steak at 425 degrees Fahrenheit.
What temperature do you cook a porterhouse steak at?
You cook a porterhouse steak at a temperature of 400 degrees Fahrenheit.
Conclusion:
Now that you know how to cook porterhouse steak in the oven, you can enjoy this delicious cut of meat any time you like. Just remember to keep an eye on the temperature and cook it to your liking.
With a bit of practice, you’ll be able to perfect your technique and produce perfectly cooked steaks every time. So go ahead and give it a try!
