How to Cook Barley in a Rice Cooker?

Barley is a whole grain and is also known as pearl barley. It can be used in soups or as an alternative to rice or pasta.

This article will show you step by step instructions on preparing this healthy option for your next meal!

How to cook barley in a rice cooker?

Barley is a whole grain and is also known as pearl barley. It can be used in soups or as an alternative to rice or pasta.


  • Cook Barley
  • Liquid (water or broth)
  • Salt
  • Chopped garlic
  • Ground black pepper
  • Ground cumin
  • Chopped parsley for garnish

(Optional) cooked chopped chicken, beef or lamb. Ground meat can also be added!

Here are step-by-step instructions for cooking barley in a rice cooker:

1) Rinse barley with cold water and let soak overnight in room temperature water. Boil the soaking liquid for about 10 minutes, then drain the grains in a colander.

2) Pour barley into the pot and add enough liquid (vegetable stock, water, wine) to cover the barley by two inches.

3.) Add the appropriate amount of water (meat stock, vegetable stock, broth) so that the water completely covers the barley and is about 1 inch above it.

4.) Place the lid on top of your rice cooker and wait 45 minutes-1 hour for it to cook.

5.) After 45 minutes-1 hour, check if it’s cooked by tasting it or using a fork to determine if it’s cooked. If there is still liquid left in the pot, cook it for an additional 5 minutes and check again.

6.) Pour the barley into a strainer or colander and allow it to sit for about 10 minutes so that any excess water drains off.

7.) Layout on a plate to cool it down.

Can you use a rice cooker for cooking barley?

Yes, you can use a rice cooker for cooking barley. It is a common misconception that only white Rice can be cooked in a rice cooker.

This isn’t true! A rice cooker can cook brown or whole grains like barley and quinoa too!

How long does barley take to cook in a rice cooker?

Barley can take a long time to cook in a rice cooker, but it is worth waiting. Barley cooks rather slowly because it is a whole grain.

It takes about 25 minutes to cook on low power and about 45 minutes to cook on high power.

What setting is barley in the rice cooker?

In the rice cooker, barley can be found in the “porridge” setting.

Does barley need to be soaked before cooking?

No, it does not need to be soaked. It might be better if you wash it because then the barley will cook faster.

Is barley healthier than Rice?

Barley is a whole grain, and Rice isn’t. Compared to other grains, barley requires the least amount of processing, allowing the wheat kernels to stay as close to their original form as possible.

On the other hand, Rice goes through four processes that strip it down one step further than barley: polishing, decortication, rough milling, and final milling to remove the outer husk.

More Fiber Per Serving barley contains 3 grams more fibre per serving than white Rice. This boon in dietary fibre adds up over time, adding micro-nutrients needed for our body.

Barley is a whole grain and is also known as pearl barley. It can be used in soups or as an alternative to rice or pasta.

How long do you need to cook barley?

The whole Barber needs to be cooked for about 40 minutes.

How much water do I need to cook barley?

Barley will absorb a lot of water, and it will expand to 1, 3 or 4 times its volume. So be mindful when you are starting with the ratio.

For one serving, remember that there is no real fixed rule and even if the bag says 2 cups or 240 millilitres, cook a cup of barley (220 ml) instead of using 220 ml liquid.

What is the difference between barley and pearl barley?

Barley and pearl barley are two different varieties of the exact grain that can be prepared in various ways. Pearl barley is ground into individual flakes, so it cooks faster than regular whole-grain barley.

Regular old-fashioned barley (or hulled or pot barley) takes about double the time to cook as a pearl; it’s unprocessed but has a nuttier taste and chewier texture.

If you’re substituting Rice for pasta or would like to try adding some heart-healthy grain to your meal planning mix, consider preparing a batch of quick-cooking pearl barley ahead on the weekend and refrigerating or freezing it for the future use.

The slow cooker is one great way to make this workable no prearranging time slots are required, and it’s very hands-free except for the addition of water at the beginning.

You’ll need to add extra liquid later, just enough to keep everything from drying out, but not so much that you end up with mush.

But a rice cooker is also a great way to get perfect barley every time without any guesswork!

Do you have to cook pearl barley before adding it to soup?

Barley is cooked with boiling water in a pot, or Rice boiled until tender. You can also skip the cooking process if the barley is added to the soup before it’s served.

When you cook pearl or pot barley, make sure to bring them to at least a boil for about ten minutes, then reduce heat and simmer uncovered for another fifteen minutes.

After that, you will want the top to allow it to cool completely before adding into soups or other recipes requiring cooking.

When prepping up ahead of time as an admixture, the barley can be cooled then placed into containers that have been thoroughly washed and dried out and stored in the refrigerator to keep safe while waiting until needed next time for use!

Is it barely water?

Barley water is a drink made from barley, which is mainly commonly used in Sweden. It can be drunk either cold or hot. The main ingredients that are needed are barley and water.

A more traditional way of preparing it is to heat water that has been boiled with some salt and then adds the barley grain.

Other dish variations include adding additional flavours, such as adding ginger ale or lemonade to achieve a more refreshing taste.

Is Pearl barely good for you?

Barley is low in fat but big on nutrition. Whole grains like barley are nutrient powerhouses that contain various vitamins and minerals, including iron, selenium, niacin and phosphorus.

In addition to being an excellent source of fibre with nearly 3 grams per cup over half of our daily needs, barley is also rich in vegetable protein lysine needed for immune function and growth.

How much does 1 cup of dry barley make?

If you want to know how much 1 cup of dry barley makes, you should multiply the number by 2.

This is because cooking a cup of barley in a rice cooker usually takes twice as long as other kinds of grains.

Why do you have to soak barley?

So before cooking, it’s best to soak your barley (and grains like Rice) first in the water.

This process breaks down complex sugars and tannins while also making digestion easier for you!

Plus, soaking helps make some nutrients more available too.

Can you overcook barley?

Yes, barley can be overcooked. Add plenty of liquid to the pot or cooker when cooking, and then keep a close eye on the barley.

What is the side effect of barley?

Barley is a whole grain and is also known as pearl barley. It can be used in soups or as an alternative Rice or pasta.

The side effect of barley is that it contains gluten which may cause celiac disease, diabetes, chronic inflammatory bowel disease and lower blood sugar levels.

If you are not allergic to wheat, then there should be no adverse effects.

Is barley a carb or protein?

Barley is both a carb and a protein. This is because it has qualities of both. For instance, the longer barley grains are allowed to grow before being harvested, the more protein-rich they become.

Barley’s nutritional profile falls in an interesting place between carbohydrates and proteins due to its ability to provide healthy levels of energy when eaten alone and two or three times our requirement for essential amino acids that make up a majority of muscle.

It can also be used efficiently by the body and provide a variety of lysine (a type of amino acid) that any other whole grain does not offer.

Does barley have a lot of carbs?

Barley is a nutritious cereal grain, famous for its nutty flavour and chewy texture.

Barley also contains lots of fibre with 6.5g per serving (about 41 grams net carbs) in 1 cup cooked barley.

How do you know if barley is cooked?

Barley is cooked when it is about 180 degrees Fahrenheit.

How can people with diabetes use barley?

Barley can help people with diabetes by adding it to a meal plan. Barley is also high in fibre which helps to keep blood sugar levels stable.

What can I use instead of pearl barley?

You can use lentils, wheat berries, Quinoa, Farro, Buckwheat, Brown rice, Oats, Millet, and Sorghum instead of pearl barley.

Is barley suitable for people with diabetes?

Barley is a whole grain and can be beneficial for certain people. Diabetes patients should limit their intake to about 3/4 cup at a meal.

This way, the barley can act as an alternative to carbohydrate-rich foods like Rice or pasta, which tend to cause blood sugar levels to rise in people who do not have diabetes.

How long does pearl barley take to cook in a pressure cooker?

Barley takes about 45-50 minutes to cook, but this will vary depending on how old your barley grains are.

You’ll know that they are done cooking when they are soft and chewy.

If there is still too much liquid in the pot after 10-15 minutes, turn up the heat to evaporate it quickly so that your grains don’t overcook and become mushy.

Which barley is the healthiest?

Hulled barley is the healthiest kind of barley because it has a chewy texture and contains high levels of fibre.

Is barley good for breakfast?

Yes, barley is good for breakfast! I love to cook it in my rice cooker with some butter and cream.

It’s a perfect alternative for pre-diabetic, diabetic or can’t have a lot of grains due to gluten sensitivities because it’s an excellent substitute option.

How much is a portion of pearl barley?

Pearl barley is an excellent source of fibre, vitamin B1, potassium, magnesium and calcium.

One cup cooked contains 7 grams protein with 8% Iron!

Which barley cooks faster?

For most varieties, pearl barley cooks faster than pot barley. This is because pearl barley has been hulled, so it’s lighter and more porous.

Is barley good for fatty liver?

Barley can be used to treat fatty liver. If you suffer from fatty liver, soak the dried barley overnight in two cups of boiling water and drink.

The soaking liquid should then be used as a gravy or soup stock for other dishes.

You could either eat the barley as is or add it to a dish for additional flavour.

Which is better barley or oats?

Barley and oats are among the most consumed cereal grains in the world. They provide people with fibre as well as sufficient nutrition, which is necessary for a healthy body.

How many cups is 100g of pearl barley?

For those looking to make a recipe using barley, knowing just how much pearl barley is in their container is essential.

To measure 100g of pearl barley, take the number “1” and move one decimal point over from your weight measurement on the right-hand side.

Is it OK to eat undercooked pearl barley?

Some suggest it is better to cook the pearl barley; some say it should be left raw. It depends on the type of barley that you’re using.

Does barley double in size when cooked?

Barley does not double in size when it is cooked, but it will quadruple in size.

Why does barley get slimy?

Barley gets slimy because it is a whole grain. When enough water is cooked with the barley, then as the barley soaks up more and more water, it becomes soft and floury, making it continue to hold on to the remaining water.

Is barley good for kidneys?

Barley contains many health benefits, one of which is the fact that it boosts kidney health. Vitamin B6 and magnesium in barley makes it easier for the kidneys to remove calcium oxalate, which can cause kidney stones.

It found participants who ate a ¼ cup serving size on average had 20% less risk for chronic kidney problems and a general decline in their renal function over time.


Barley can be used in soups or as an alternative Rice or pasta. This article will show you step by step instructions on preparing this healthy option for your next meal!

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For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. As I’ve begun eating meat again, my love for cooking hasn’t changed one bit! It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour!

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