If you’re looking to cook up some delicious brown sushi rice, you’ll need a rice cooker! This easy kitchen appliance can make perfect rice every time without any hassle.
You can have perfectly cooked brown sushi rice in your rice cooker in just a few simple steps. So, what are you waiting for? Start cooking!
How to cook brown sushi rice in a rice cooker?
- 1 cup brown sushi rice
- 1 1/2 cups water
- Rinse the rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- In a medium saucepan, bring the water to a boil and stir in the rinsed rice. Return to a boil, reduce the heat to low, cover and simmer for 30 minutes.
- Remove from the heat and sit for 10 minutes before fluffing with a fork. Serve immediately or store in an airtight container in the fridge for up to 5 days.
- To make sushi, place 1/2 cup of cooked brown sushi rice onto a nori sheet. Top with your favorite fillings and roll up tightly. Slice into 6-8 pieces and serve with soy sauce and pickled ginger (if desired). Enjoy!
Can you cook sushi rice in a rice cooker?
Yes, you can cook sushi rice in a rice cooker. To do so, rinse the rice in cold water several times to remove any excess starch. Then, add the rice to the cooker and 1 and 1/2 cups of water per cup of rice.
Cook the rice on the medium or white rice setting until it is tender and fluffy. Finally, fluff the rice with a fork to separate the grains. Serve immediately with your favorite sushi toppings.
What is the ratio of sushi rice to water in a rice cooker?
The ratio of sushi rice to water in a rice cooker is 1 cup of white sushi (short grain) rice to 2 cups of water.
What is the water ratio for brown rice in a rice cooker?
The general ratio is 2 1/4 cups of water to 1 cup brown rice for brown rice.
How much vinegar do you put in sushi rice?
Typically, you will put 1 tablespoon of rice vinegar for every cup of sushi rice. However, you can adjust this to your taste.
How much water do I need for 2 cups of sushi rice?
You will need 1 and 3/4 cups of water to cook 2 cups of sushi rice in a rice cooker.
Do I need to wash sushi rice?
No, you don’t need to wash sushi rice. Japanese sushi rice is a short-grain, round grain rice low in starch and has a sticky texture when cooked.
Does sushi rice need vinegar?
No, sushi rice does not need vinegar, and it is prepared with a combination of rice vinegar, sugar and salt.
Can apple cider vinegar go in sushi rice?
Yes, you can make sushi rice using apple cider vinegar. I don’t, but if you’re all about that life, go ahead! The apples in the vinegar act as a natural preservative and help bring out some more subtle flavors.
Why is my sushi rice mushy?
There may be too much water mixed with the rice. Next time, try boiling your water before adding it to the rice and mashing it down with a wooden spoon, and that will prevent any mushiness from happening.
What happens if you don’t Rinse sushi rice?
If you don’t rinse sushi rice, it can become gummy and clumpy. Rinsing the rice removes excess starch and will help keep your sushi from becoming a gooey mess.
What type of rice is for sushi?
Sushi rice is typically medium-grain, short-grain white rice often grown in California. Sushi rice is usually a high-quality short grain, a natural fragrance and taste of rice with a radiant appearance and texture.
It’s really easy to cook brown sushi rice in a rice cooker, and it turns out great every time! Just make sure to rinse the rice well before cooking, and don’t forget to add a little bit of salt to the water for extra flavor. Once the rice is cooked, fluff it with a fork and serve. Enjoy!