Are you looking for a way to cook brown basmati rice in your rice cooker? If so, you’re in luck!
This blog post will outline the steps needed to cook this type of rice in a rice cooker. So, whether you’re a beginner or an experienced cook, let’s get started!
Table of Contents
How to cook brown basmati rice in a rice cooker?
- 1 cup uncooked brown basmati rice.
- 1 onion, chopped.
- 1 green bell pepper, chopped.
- 2 cloves garlic, minced.
- 2 cups vegetable broth.
- 1 teaspoon cumin seeds.
- 1/2 teaspoon ground coriander.
- 1/4 teaspoon ground cardamom.
- 1/4 teaspoon ground cinnamon.
- Pinch of ground cloves.
- Salt and black pepper to taste.
- Rinse the rice in a fine-mesh strainer. In a medium saucepan, combine the rinsed rice and the vegetable broth. Bring to a boil over high heat.
- Reduce the heat to low and simmer for 15 minutes until tender.
- Place the cumin seeds in a small skillet over medium heat.
- Cook for 1 minute, until fragrant. Add the coriander, cardamom, cinnamon, cloves, salt, and black pepper and cook for 1 minute more, until fragrant.
- Add the spice mixture to the cooked rice and stir well to combine. Serve hot.
How much water do I add to brown basmati rice in a rice cooker?
Place the rice and water in the cooker. Add Jasmine rice up to 3/4 of the total capacity of your rice cooker with room for expansion while the liquid is absorbed. For example, if you have a two-quart (2L) rice cooker, use 2 cups (400g) of jasmine rice.
How long does it take to cook brown basmati rice in a rice cooker?
It takes about 45 minutes to cook brown basmati rice in a rice cooker.
How much water do you use in a rice cooker with brown rice?
You use 1 and 1/2 cups of water in a rice cooker with brown rice.
Should I soak brown basmati rice?
You don’t need to soak brown basmati rice before cooking it in a rice cooker. Rinse the rice under cool water before adding it to the cooker. Adding a little salt will help to bring out the flavour of the rice.
Does brown basmati rice take longer to cook than white?
No, brown basmati rice and white rice take about the same amount of time to cook in a rice cooker- about 20 minutes. The only difference is that brown basmati rice has a longer cooking time if you cook it on the stovetop.
Does brown rice need more water in a rice cooker?
Yes, brown rice needs more water in a rice cooker. Generally, you’ll want to use a ratio of 1 cup of uncooked rice to 2 cups of water.
How long do 2 cups of brown rice take to cook in a rice cooker?
It usually takes about 40 minutes for 2 cups of brown rice to cook in a rice cooker.
Is brown basmati rice better than white?
Brown rice is richer in nutrients. Brown basmati rice typically has a slightly nuttier flavour and chewier texture than white rice. It also stays fresher longer since it has more natural oils to protect it from spoiling.
White basmati rice doesn’t have these extra nutrients or the same flavour or texture, but you can use it in any recipe that calls for brown rice.
Do you wash brown rice?
Yes, it is important to wash brown rice before cooking. Washing rice removes the surface starch and helps to prevent the rice from becoming mushy.
Why is my brown rice mushy?
Most likely because you cook brown rice in the wrong ratio of water to rice, start with ratios from 1:1 to 2:1, and eventually experiment with other cooking methods as your palate matures. Cooking time is also impacted by high altitude – adjust for this.
Should brown rice be soaked before cooking?
You do not need to pre-soak brown basmati rice before cooking it in a rice cooker. Just rinse the rice and add it to the cooker with the appropriate water measurements.
It’s easy to cook brown basmati rice in a rice cooker – follow the manufacturer’s instructions and add a bit more water. Once the rice is cooked, fluff it with a fork and serve immediately. Enjoy.