How to cook Bratwurst in the oven?

For centuries, people have been using fire to cook meat. This is how cooking was done for thousands of years before microwaves and ovens were invented.

However, in the last fifty or so years, more and more people are turning to a different cooking method: The Oven. In this article, I’ll be discussing how you can prepare Bratwurst in the oven.

How to Cook Bratwurst in the oven?

How to cook Bratwurst in the oven


  • 1 pound bratwurst
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt

Here are the six simple steps to cook bratwurst in the oven:

1. Place the sausage links on a paper towel and cover with another paper towel to soak up any excess water.

2. Put the Bratwurst in a small pot and cover it with water (or beer). Put it over medium heat and simmer for about 20 minutes, or until cooked through.

3. Take out the sausages from the water or beer, season with whatever spices you like, and cook them in a pan on low flame for about 5 minutes on each side.

4. Place the sausages on a baking tray and then into the oven. Bake at 220°C(425°F) for 15–20 minutes, or until brown and crispy all over.

5. Alternatively, you can also place them on a grill pan (grill side down). Drizzle soy sauce or any other basting sauce of your choice, and cook on low heat for about 10 minutes.

6. Serve with a generous amount of raw onions and mustard. Enjoy!

How long does it take Bratwurst to cook in the oven?

We are currently cooking Bratwurst in the oven by first laying them out on a baking tray and then into the oven. We are baking at 220°C (425°F). It should take 15-20 minutes, or until cooked through and browned all over.

How long do you cook brats at 350?

We place the Bratwurst in a baking tray or pan, then we put the pan into the oven and set the oven to 350°F. We recommend cooking for around 12 minutes so that they are cooked all the way through.

How long do you cook brats in the oven at 400?

Brats can be cooked for 10 to 45 minutes. You may want to start with a 15-minute cooking time, note how they are progressing, and adjust the oven temperature accordingly.

What is the best way to cook sausages in the oven?

To cook sausages in the oven, remove them from the fridge and preheat the oven to 220°C (425°F) for 15-20 minutes.

Remove the sausage forks from the plastic wrapper, then place them onto a baking tray and into the oven. Bake until cooked through and browned all around.

What temperature do you cook brats on the stove?

It can take about 12 minutes for the water in a large pot to absorb the potatoes and onions. And it will register around 150 degrees Fahrenheit when done.

Then, sear them in the pan until they have a nice brown exterior. They should reach 160 degrees Fahrenheit after cooking.

What temperature should brats be cooked to?

Preheat grill to medium-low. On a baking sheet, arrange the Bratwurst, and bake for 15 minutes. Bake for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links frequently.

How long do you broil brats?

Broil them. Usually, it is for about 15-20 minutes. Fill a pot with water, and immerse your sausages for 15-20 minutes as directed in the cooking instructions.

The pot should not be more than three-quarters full. Bring water and brats to a boil, then reduce heat.

Are Johnsonville brats precooked?

Johnsonville brats are not pre-cooked, but they have been pre-seasoned. On the side of every package, a cooking guide is given.

Johnsonville brats are great for campfires, and however, before grilling them on a barbeque or frying them in a pan, they can be baked in an oven.

What to serve with brats?

Potato salad, sauerkraut, and onions are the most traditional vegetables to serve with boiled Bratwurst.

Can you boil brats to cook them?

Yes, you can boil brats to cook them. The best way to cook your Bratwurst is by boiling and simmering with a liquid.

This parboil step helps cook the brats evenly throughout so you don’t have any raw spots in the middle!

Is a little pink in brats OK?

USDA Updates Cooking Temperature For Pork. This week The US Department of Agriculture updated its guidelines for cooking pork to 145 degrees Fahrenheit from the previous 160. That leaves some pork looking pink, but the meat is still safe to eat.

Is Bratwurst already cooked?

No, Bratwurst is fully cooked when it’s canned. The high heat temperature during the cooking process kills any bacteria in the meat.

It can be eaten or added to dishes like soups, sauces, and curries, giving you an extra burst of flavour without adding additional heat to your stovetop.

Is undercooked Bratwurst dangerous?

Unless it’s undercooked, it’s not dangerous. The problem is that the outside gets cooked, but the inside stays raw.

When you cook Bratwurst in the oven, it should only take around 15-20 mins maximum to brown and cook thoroughly through.

Should you poke holes in Bratwurst?

It would help if you poked holes in the sausage, so it doesn’t explode and burst out of its skin when cooking.

You can also place a skewer into the Bratwurst to keep it from curling during cooking.

How do you know when brats are done in the oven?

When the Bratwurst is done, it will be browned all over and heated through. Another way to know if a brat is fully cooked is by pressing one with your finger; it should feel firm and bounce back when touched.

What’s the difference between Bratwurst and sausage?

The difference between Bratwurst and sausage is how it’s made. Bratwursts are often boiled first before they are baked or boiled. They are smaller and cooked in less time than some other sausages.

Sausage is often a mixture of ground meats (pork, beef, lamb, or poultry), pork fat, salt, flavourings, and cereal flour for added texture. Sausage-making can be complicated because the meat mixture must be cooked at an exact temperature for an equally precise amount of time to avoid poisoning or ruining the taste.

What should I serve with Bratwurst?

Bratwurst can be served with some mustard and bread. You could also do it with mashed potatoes, sauerkraut, and pickles for a traditional meal in Germany.

  • cabbage (instant pot cabbage with bacon)
  • sauerkraut.
  • potato salad (warm mustard potato salad)
  • other potato dishes (herbed potatoes, air fryer baked potatoes)
  • cucumber salad.
  • Coleslaw.
  • peppers and onions (cook them alongside the brats)
  • corn on the cob (instant pot corn).


It is a common misconception that Bratwurst can only be cooked on the grill, but cooking them in an oven is possible.

Usually, they are baked in the oven after being placed on a baking tray. Bake at 220°C (425°F) for 15–20 minutes, or until cooked through and browned all over.

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