How to cook ham hocks?

Ham hocks, or ham shanks, are a cut of meat from the pig’s lower leg and are usually smoked. They’re typically boiled in water for hours to produce a flavorful broth.

Here I will show you how to cook ham hocks with step-by-step instructions as well as some recipes! 

In addition to being delicious when cooked properly, there is evidence that consuming animal fats can help reduce cholesterol levels and improve heart health.

So go ahead and enjoy your meal, knowing that it’s good for your heart too!

How to cook ham hocks?

How to cook ham hocks


  • 4 ham hocks
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and black pepper, to taste
  • 1 cup chicken stock
  • 1/2 cup red wine


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large Dutch oven or roasting pan, heat olive oil over medium heat.
  3. Add onion and garlic and sauté until softened, about 5 minutes.
  4. Stir in thyme, salt, and black pepper and sauté for 1 minute more.
  5. Add ham hocks and chicken stock and bring to a simmer.
  6. Cover with aluminum foil and roast in preheated oven for 45 minutes, until ham hocks are cooked through.
  7. Remove from oven and let cool slightly before serving.

How long does it take to cook a ham hock?

Put them in a large cooking pot with enough water so that all ingredients are covered about 3/4th complete before boiling for 1 – 2 hours on low heat or until tender (about 120 degrees Fahrenheit).

Are our smoked ham hocks fully cooked?

Ham hocks can be fully cooked or uncooked, depending on how they’re produced. Cooked Ham Hocks usually say “fully cooked” somewhere on the package, and once frozen, it will remain food safe indefinitely, but its flavour and quality are best within a few months after freezing like most meats.

Do you need to soak ham hock?

It is not necessary to soak ham hocks before cooking. However, in some instances, it may be beneficial. For example, if you want to remove the excess salt from the ham hock, soaking in warm water for about 2 hours will be helpful.

Most people cook ham hocks by boiling them in water or adding them to soups and stews. The most important thing you need to remember when cooking ham hocks is that they should permanently be fully submerged in liquid.

Some people fry them when they are added to other dishes like soup or chowders. Some recipes call for soaking them overnight in hot water with cloves, onions, celery, carrots, and thyme before frying them.

How do you make ham hocks tender?

Heat your oven to 325 degrees. Place ham hocks in roasting pan and cover with water. 

Add salt and pepper as desired. Cook for 3-4 hours or until tender.

How do you know when ham hocks are cooked?

If you want to know when ham hocks are cooked, a few indicators will help. The skin should become brown and crispy.

You can also prod the hock with your fork or your fingers to see if the meat is softened enough. This is one of those things that are more about feel than time.

After all, you don’t want your cooking experience to be ruined because you were too caught up in watching the clock rather than cooking!

Do you remove the skin from the ham hock?

Ham hock is an ingredient that’s usually used in soups. It can be left or right-handed, but traditionally it was always made with dried beans, and then the skin would come off when cool enough to handle.

Are our smoked ham hocks healthy?

Smoked ham hocks are a great way to get your protein, with 17 grams per serving. You’ll also be getting some carbohydrates that serve as energy for the body in just one helping!

Is smoked pork hock the same as ham hock?

Pork hocks are the Primal Cut of pork. They can be found in either the front or back of a pig, but they do not have any cure, so they will never become an actual ham.

Pork Hock meats tend to be more versatile across cuisines as you don’t need extra flavors added on top through salt or smoke seasonings due to its lack thereof!

What are smoked ham hocks?

Ham hocks are also known as pork knuckles. They come from the bottom of a pig’s leg, and they’re mostly bone with some fat or gristle mixed in there too!

Ham Hock meat can be tricky if not cooked properly, so it needs time on low heat for tenderization before you serve them up to make sure your guests enjoy their meal.

Is ham shank the same as ham hock?

Ham hocks are the fatty parts of pig legs, but ham shanks come from a different position.

Ham shank meat can be more tender since it’s closer to where you would cook with them at home for your favorite Sunday dinner!

What is the difference between gammon and ham hock?

Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked.

Ham hock, gammon hocks, and knuckle are all terms used interchangeably about this cut from a pig’s butt that contains more connective tissue than most other parts due to its proximity with a bone.

When butchered for consumption as meat – though some chefs prefer their dishes seasoned only lightly at best!

What can I substitute for ham hocks?

If you are looking for a healthier option in your recipes, try substituting smoked bacon or sausage.

And if the ham hocks don’t fit with what is already on hand at home, then go ahead and substitute one of these other options: turkey sausages that have been cooked until they’re no longer pink.

Smoked meat from pork shoulders without any added preservatives like nitrates/nitrites can be dangerous when ingested by humans.

How long do you boil a ham shank?

You can Cook for 20 to 25 minutes per pound to boil a ham shank.

What does a ham hock look like?

A ham hock is the lower portion of the leg of a pig that does not include the foot or bone. Ham hocks are usually sold smoked or boiled but can also be baked or fried.

What are ham hocks used for?

Ham hocks are typically cooked with other ingredients such as cabbage, beans, turnips, potatoes, onions, or carrots. They can also be added to soups and sauces to add flavour.

Can you boil frozen ham hocks?

Frozen ham hocks can be boiled. You will need to either thaw or thoroughly cook the frozen ham hocks before boiling them.

Are ham hocks pigs’ feet?

The pig’s feet and primarily comprised of skin, bone, and sinew. The hock is the first joint in a leg.

It runs up from your trotter (otherwise known as “the bit”). Cured ham or gammon beefalo can be found at many grocery stores near you!

Are our smoked pork hocks cooked?

Smoked ham hocks are cooked because they are salty and dry. Smoking adds flavour to the hocks, but smoking is an optional step.

Can I use pork hock instead of ham hock?

Ham hocks are cured or smoked meat that can be flavored in recipes with the option for you to add it back, but usually only if there’s not enough already.

Can you eat the skin on ham hocks?

Pork hocks may seem like fatty cuts of meat, but they contain a lot more than just fats. The tenderizing collagen that breaks down during cooking gives them a fantastic flavour and makes for one delicious dish!

Do you take the skin off the ham before cooking?

Some people like to take the skin off the ham before cooking, but others prefer to cook it with the skin on. For those who want to remove the skin, place a pot of water on to boil and put the ham hocks in cold water.

Remove any excess fat from the surface of the ham before putting them in boiling water for about four hours or until they are cooked.

How do you eat smoked ham hocks?

You can season ham hocks to your liking. For recipes, you can use the smoked ham hocks in various dishes, such as black-eyed peas with ham hocks.

You can also have them on grits or have them with beans and rice. Commonly, they are served with collard greens.

What are smoked ham hocks used for?

Smoked ham hocks can be used to add flavour and a traditional taste to various dishes when slow-cooked. They are often used when making soups or stews.

When cooking ham hocks, make sure you cook them in water until they are tender and ready before using them in a soup or stew.

How much sodium is in a smoked ham hock?

A medium-smoked ham hock has around 390mg of sodium.

Is ham hock broth good for you?

It is found to be nutritious as it contains a good amount of riboflavin. It also has adequate amounts of protein and calcium. It is rich in iron which helps to supplement the red blood corpuscles.

The hock is the meaty part of the pig’s leg, between the knee and foot. Traditionally, ham hocks are boiled for hours with fresh vegetables, cloves, peppercorns, salt, and bay leaves to create a delicious broth.

Can you eat a smoked ham without cooking?

No, you can’t eat a smoked ham without cooking it. This is because the water it’s soaked in will not properly cook the meat, and any bacteria that might be present on the ham will reproduce.

Can dogs eat ham hocks?

Dogs can eat ham hocks, but they need to be cooked. They shouldn’t be given to dogs on their own, as these foods are high in fat.

You can cook ham hocks for your dog by boiling them on the stove or cooking the meat with some carrots and apple sauce until it’s fork-tender.

Once it’s finished, you can save the broth for something else (it’s good for anything that has bones!) and then cool down the meat enough that you can chop or shred it into bite-sized pieces.

Is a ham shank fatty?

A ham shank is made of meat on the upper joint or knuckle of the foreleg. The heart is thorny but has a nice flavour. Pork hocks are an alternate name for ham shanks.

What is a ham shank cut?

The ham shank cut is the lower portion of the leg, which connects to the foot. It includes the tibia and fibula.

What is a smoked ham shank?

A smoked ham shank is a cured and smoked pork shank that has been soaked in water to remove excess salt.

How much bacon equals a ham hock?

A ham hock is the cured lower leg of a hog. A ham hock weighs 2 to 2.5 pounds, whereas bacon averages about 1 pound per slab.

Can you overcook ham?

One of the most frustrating things about frying ham is how hard it is to cook it evenly. Even if you turn it often, some parts are too well done, and others are undercooked.

This is because the edges brown quickly while the center of the ham waits for heat to reach it. If this happens, you can cut off the overcooked parts and give them to someone else.

Should you boil a ham before baking?

You only need to boil a ham if it came from a fresh ham, which means you just bought it.

It would help if you never boiled a fully cured ham, regardless of the cooking method you plan to use.

However, if your ham has been frozen, it will need to be defrosted first before cooking.

Boiling the ham during the defrosting process is also recommended because water can help break up any ice crystals during the freezing process.

Can you boil a shank portion of smoked ham?

It is possible to boil a shank portion of smoked ham.

The slow cooker may be an easier option for boiling a shank portion of smoked ham because it makes it easier to control the temperature and time.

Then again, if you want to do it in the oven, there are many recipes available online that allow users to grill meat instead of frying it.

What are country ham hocks?

Country ham hocks are a type of ham that comes from the lower part of the hind leg. It’s typically smoked, cured, and aged for six to twelve months.

They come from a pig that is not being used for bacon or pork chops.


I hope you enjoyed this article on how to cook ham hocks! If so, please share it with your friends and family. Thanks again, and happy cooking!

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