How to Cook Marinated Chicken in Oven?

Have you ever cooked chicken in the oven? If not, you are missing out on a delicious and easy meal.

This blog post will show you how to cook marinated chicken in the oven. This dish is perfect for a quick and easy dinner.

So let’s get started!

How to cook marinated chicken in the oven?

How to Cook Marinated Chicken in Oven


  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/4 cup olive oil.
  • 1/4 cup fresh lemon juice.
  • 1 teaspoon Dijon mustard.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1/4 cup chopped fresh parsley.
  • 1/4 cup chopped fresh thyme.


  1. Preheat the oven to 375 degrees F.
  2. Whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper in a small bowl.
  3. Pour mixture over chicken pieces and toss to coat.
  4. Chicken in a single layer on a baking sheet and bake for 25 minutes, or until cooked through.
  5. Sprinkle with parsley and thyme before serving.

How long does marinated chicken take to cook?

It takes about 30 minutes to cook marinated chicken in the oven.

How do you cook chicken after marinating it?

You can cook chicken after marinating it in a number of ways, and the most common methods are grilling, baking, or frying.

However, you can also roast it or even microwave it. Each method has its own set of instructions, so be sure to consult a recipe or cooking guide before getting started.

No matter which cooking method you choose, always make sure the chicken is fully cooked before serving.

Is it OK to bake chicken in its marinade?

Yes, you can bake the chicken in its marinade. These substances are usually water-based and can be made from vinegar, soy sauce or citrus juice. Other liquids like beer or wine may also be added to the mix.

The osmotic pressure change caused by adding these ingredients causes a large surface area for fat and protein molecules to be exposed to the marinade. This will help them to absorb flavour quickly.

Is it safe to bake chicken in the marinade?

Yes, it is safe to bake chicken in the marinade, and the chicken will absorb the flavours of the marinade while it cooks.

How long is it safe to marinate chicken in the fridge?

It is safe to marinate chicken in the fridge for two days.

Do you marinate chicken before or after cooking?

No wonder! Marinating the chicken in advance ensures that all its flavour and moisture get absorbed, which means the finished dish will be tastier than if you cooked a plain chicken breast.

Is it safe to cook used marinade?

It is not safe to cook used marinade. Firstly, sugar, salt, herbs, and spices are mixed to make a tasty sauce that may alter your food’s flavour. Secondly, boiling marinade on meat close to the time it will be served leaves bacteria ample time to grow between its two uses, as simmering dramatically increases the time it takes for bacteria to die.

Are there any benefits to cooking marinated chicken in oven?

Yes, there are several benefits to cooking marinated chicken in the oven. Marinating the chicken will add flavour and moisture to the meat, and it will also help seal the juices, resulting in a more tender and juicy chicken breast.

Do you cook marinated chicken in the marinade?

Never submerge the raw chicken in the marinade, which can prevent anything from cooking inside, including harmful bacteria.

Do you wash the marinade off before cooking?

A lot of the flavour from a marinade comes from the herbs and spices used, so it’s best to leave them on the chicken. However, if you’re concerned about bacteria, you can rinse the chicken before cooking.

Can I saute marinated chicken?

Yes, you can saute marinated chicken. The chicken will have a more intense flavour if you saute it, so it’s a great option if you want something different. Use a non-stick skillet and low heat, so the chicken doesn’t stick and burn.

Can you cook marinade after raw chicken?

Cooking the marinade after adding raw chicken will help kill any bacteria on the chicken, and the marinade will also add flavour to the chicken.

Should marinated chicken be kept in the fridge or freezer?

You should store marinated chicken in the fridge, not in the freezer. The vinegar and herbs in a marinade penetrate best at room temperature – not when they’re frozen.

Should I cover marinated chicken in the fridge?

Cover it in the fridge to help distribute the flavour and ensure the chicken doesn’t dry out.

How can you tell if the marinated chicken has gone bad?

If the chicken has been in the fridge for more than two days, it’s best to discard it. If you’re not sure whether it’s gone bad, it’s always better to be safe than sorry and throw it out.

Chicken that has been marinated can often go bad quickly since the marinade contains lots of acidic ingredients like vinegar or citrus juice.

Do you Season chicken before marinating?

Yes, seasoning the chicken before it is marinated can enhance the taste and draw out some excess moisture.

How long can marinated meat stay in the fridge?

The food could remain in a fridge for up to two days but should be eaten within that time frame.

Is it safe to use the marinade as a sauce?

The marinade is safe to use as a sauce, providing that it has been boiled for at least 10 minutes. This will kill any bacteria that may be present in the marinade.

Can you marinate chicken too long?

You can’t marinate chicken too long, as the flavours will continue to soak into the meat. However, you don’t want to leave it in the sauce for so long that it starts to break down and become mushy.

Does chicken marinate faster in the fridge?

Yes, the chicken will marinate faster in the fridge, and this is a great way to speed up the process when you’re short on time. However, if you have the time, it’s best to let the chicken marinate at room temperature so the flavours can blend.

How can I make my marinade taste better?

Try adding more flavorful spices and herbs to your marinade.

  • For example, try using some fresh rosemary instead of the dried version.
  • Or throw in a splash of balsamic vinegar for flavour too!
  • If you’re looking for a little heat, add in some cayenne pepper
  • Experiment with different combinations to find what you like the best.


So there you have it – a simple guide on how to cook marinated chicken in the oven. You can enjoy a delicious, healthy meal that your whole family will love by following these steps. Enjoy!

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For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. As I’ve begun eating meat again, my love for cooking hasn’t changed one bit! It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour!

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