Halloumi is a type of cheese made from sheep’s milk or goat’s milk.
It has a high melting point, which doesn’t melt when cooked.
This makes it a perfect choice for grilling or frying. We will show you how to cook halloumi in the oven in this post. Enjoy!
How to cook halloumi in oven?
- 1/2 pound halloumi.
- 1 tbsp olive oil.
- 1/4 cup diced onion.
- 1/4 cup diced red pepper.
- 1 garlic clove, minced.
- Salt and pepper to taste.
A step by step guide to cooking halloumi in the oven.
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). If your range doesn’t have temperature settings, set the timer for 10 minutes before putting the dish inside. Step Two is below.
- Cut the halloumi into 1/2-inch (1-centimetre) thick slices. If you want to, you can also cut it into cubes.
- Place the halloumi on a baking sheet that has been lined with parchment paper or aluminium foil.
- Drizzle the olive oil over the top of the cheese.
- Add the onion, red pepper, garlic, salt, and pepper to the dish.
- Bake in the oven for 10 minutes or until the cheese is golden brown and crispy around the edges.
- Remove from the oven and enjoy! You can serve this dish as is or with a side of bread or salad.
How should halloumi be cooked?
Halloumi can be cooked on the stovetop, in a grill pan or even in an oven. It is most often used as cheese in dishes that take a while to melt.
Should you boil halloumi before frying?
Boiled halloumi is too soft and tender to fry, so if you want to boil it, make sure the water isn’t boiling. Steeping it a few minutes in cool water should give you the chewiness for frying.
Can halloumi be eaten raw?
No, you can’t eat halloumi raw. Halloumi is a kind of cheese that is typically eaten cooked, and the texture and hardness of halloumi make it a good candidate for pan-frying, grilling or baking in an oven.
It can also be fried until golden brown and sprinkled with herbs or spices such as paprika and chilli powder to add flavour.
The cheese cooks instantly, so it’s ready to enjoy straight away with chips or vegetables on the side as a snack.
How long is halloumi good once opened?
Halloumi is best eaten once opened and within 3 days from opening.
What goes well with halloumi?
Halloumi goes well with many things, but some of our favourites are figs, honey, and berry jams. It’s also great on its own as a quick and easy snack.
Can you cook halloumi in a frying pan?
Yes, you can cook halloumi in a frying pan by heating it over medium heat until it starts to melt and then flipping it.
Is halloumi good for weight loss?
Halloumi contains hardly any carbohydrates, calories or fat. To put it in perspective, a 100g of halloumi only has 47kcal. Not bad for a bit of cheese!
Halloumi is also about 81% water, making it rich in vitamins and refreshing to eat. It’s not just a salad ingredient, so go ahead and enjoy it with pasta or as part of a bake until you’re happy without keeling over from the guilt!
Why is my halloumi squeaky?
The protein in halloumi can naturally be quite rubbery and squeaky, and this is not a sign of spoil, just the natural composition of the cheese.
Why do you soak halloumi in water?
The main reason people soak halloumi in water is that it helps to remove the salty taste. The halloumi will be slightly less salty when you’re done cooking it. Additionally, if you don’t want your halloumi to stick to the pan, then soaking it in water can help with that as well.
How long does halloumi last in the fridge once cooked?
Cooked halloumi will last for 3-4 days in the fridge.
Can you melt halloumi?
Yes. Halloumi is a semi-firm cheese that can be grilled, fried, baked or even put in the oven at moderate temperatures.
The best way to experiment with cooking halloumi is by grilling it on the barbecue or pan-frying it with some rosemary and hot chilli oil until golden brown.
Is halloumi halal?
Yes, halloumi is halal. It is made from cow’s milk, and rennet (an enzyme that helps curdle the milk) is used in the production process to meet all halal requirements.
Do you have to soak halloumi?
No, you do not have to soak halloumi, and it is a cheese that does not need to be soaked to be cooked.
Can halloumi be frozen?
Yes, it can be frozen – but you should thaw the halloumi before cooking it in the oven or releasing it into a pan with oil.
Can you eat cooked halloumi cold?
It is never recommended to eat food that is not served hot.
Why does halloumi last so long?
Halloumi is a high-fat cheese with a long shelf life. It doesn’t contain any moisture, so it doesn’t spoil as quickly as other cheeses. Additionally, the salt in the cheese preserves it.
What does halloumi taste like?
Halloumi has a salty, slightly tangy taste and a squeaky texture when grilled or fried, and it’s delicious eaten plain or added to salads and sandwiches.
How many calories are in 3 pieces of halloumi cheese?
There are about 240 calories in three pieces of halloumi cheese.
Can you reheat cooked halloumi?
Yes, you can reheat cooked halloumi, and it is best to reheat it in the oven or on the stove top.
Can you put cooked halloumi in the fridge?
Yes, you can put cooked halloumi in the fridge, and it will last for about 3-4 days.
How do you store halloumi cheese?
When you want to store it, allow the halloumi cheese to cool down and place them in freezer bags or airtight containers.
So, there you have it! Halloumi is a delicious, versatile cheese that can be cooked in many different ways.
When cooking halloumi in the oven, remember to oil the cheese beforehand so that it doesn’t stick to the pan, and cook it at a high temperature so that the outside gets crispy while the inside stays nice and soft.
Serve your halloumi with some fresh vegetables or bread for a delicious and healthy meal. Thanks for reading, and we hope you enjoy this recipe.