Have you ever wanted to cook Mexican fajitas but didn’t know how? This blog post is for you!
In it, we’ll show you how to make delicious skillet fajitas using only a few simple ingredients.
So get ready to tantalize your taste buds with this easy-to-follow recipe. Let’s get cooking!
How to cook fajitas in a skillet?
- 1 pound flank steak, cut into thin strips.
- 1 bell pepper, cut into thin strips.
- 1/2 onion, sliced thin.
- 1 tablespoon olive oil.
- 1 teaspoon chilli powder.
- 1/2 teaspoon cumin.
- 1/4 teaspoon salt.
- 1/4 teaspoon black pepper.
- 10 flour tortillas.
- 1 cup prepared salsa.
- 1 cup shredded cheddar cheese.
- 1/2 cup sour cream or Greek yoghurt.
Step 1: In a large bowl, combine the steak, bell peppers, and onion.
Step 2: In a small bowl, whisk together the olive oil, chilli powder, cumin, salt, and black pepper. Pour the mixture over the steak and vegetables, and stir until evenly coated.
Step 3: Preheat a large skillet over medium-high heat. Add the steak and vegetable mixture, and cook for 5-7 minutes, or until the meat is cooked through.
Step 4: Warm the tortillas in the microwave for about 30 seconds. To assemble the fajitas, place 1/2 cup of the steak and vegetable mixture down the centre of each tortilla, and top with salsa, cheese, and sour cream or yogurt.
Fold up the bottom of the tortilla to cover the filling, then fold in both sides to form a burrito-style wrap. Serve immediately.
There you have it! Our easy recipe for skillet fajitas. We hope you enjoy them as much as we do.
So there you have it – a simple, step-by-step guide on how to cook delicious fajitas in a skillet. If you follow these instructions, we guarantee that you’ll be able to make restaurant-quality fajitas right in your kitchen. Enjoy!
How do you know when beef fajitas are done?
Fajitas are done when the meat has turned from pink to brown, and a meat thermometer reads 160 degrees Fahrenheit.
How do you make fajitas tender?
The best way to make fajitas tender is by using a skillet. Heat the skillet on medium-high heat and cook the beef, vegetables, and seasonings for about 10 minutes. Be sure to stir frequently so that the ingredients cook evenly.
Then, use a fork to test for doneness; the beef should be cooked through but still juicy.
Do you cut fajita meat before cooking?
You can either cut the meat before or after cooking. If you plan to cook the meat on the stove, I would recommend cutting it before cooking so that it cooks evenly.
How do you clean a cast-iron skillet with fajitas?
Here are some helpful steps on how to clean a cast-iron skillet with fajitas:
1. Start by heating your skillet on the stovetop, and you’ll want it to be boiling before adding any of the ingredients.
2. Next, add the oil and wait for it to heat up. Once it’s hot, add in the chicken and cook until it’s browned all over.
3. Add in the onions, bell peppers, and spices. Cook until everything is soft and the fajitas are fully cooked.
4. Serve with tortillas, cheese, sour cream, and salsa.
Can you cook on a fajita plate?
Yes, but it is more traditional to cook fajitas in a skillet.
Are cast iron pans nonstick?
Yes, cast iron pans are nonstick. The seasoning that builds up over time on a cast iron pan makes it naturally nonstick. Most chefs prefer cast iron pans because they heat evenly and can be used on the stovetop or in the oven.
What do restaurants use to make fajitas sizzle?
Restaurants typically use a Tex-Mex sizzle mix of peppers, onion and garlic powders, spices, and soy sauce.
How do you cut chicken breast for fajita strips?
You can cut chicken breast for fajita strips in several ways. The easiest way is to place the chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to pound it thin. You can also slice the chicken breast lengthwise into thin strips.
How do you cut onions for fajitas?
Put a cutting board near your stove and slice the onion in half from top to bottom. Now make horizontal cuts along with the onion, but don’t go all the way through. As you are slicing, fan out both layers of each onion half so that they stop falling apart as you cut them.
What temperature do you cook fajita meat at?
In a skillet, cook the meat on medium-high heat. Remove from the pan and cover with foil to rest for 5 minutes before cutting into thin slices against the grain.
Saute onions, peppers, and garlic. Add in beans as desired or refried beans for that authentic Tex-Mex flavour you’ve been craving! Cook ground beef until browned, and then add it to the vegetables.
Return the meat to the skillet and cook until everything is hot and bubbly. Serve on tortillas with your favourite toppings, such as cheese, sour cream, salsa, or guacamole. Enjoy!
Can you soap a cast-iron skillet?
Cast iron skillets are bad for soap and should be hand washed with a stiff nylon brush. It’s an old myth that soap will help remove dirt, but it can create a chemical reaction that produces residues.
How do I get the crud off my cast-iron skillet?
You should take a piece of aluminium foil and put some vegetable oil on it, and the crud should come off quickly with a paper towel.
Fajitas are a popular Mexican dish that can be made using only a few simple ingredients. This blog post showed you how to cook fajitas in a skillet using only a few simple steps. We hope you enjoy them!