How to cook dried black eyed peas?

If you’re looking for a delicious and nutritious side dish, look no further than dried black eyed peas!

This easy-to-prepare dish is perfect for any occasion and can be cooked in various ways.

So, how do you cook dried black eyed peas? Keep reading to find out!

How to cook dried black eyed peas?

How to cook dried black eyed peas?


  • 1 cup dried black eyed peas.
  • 3 cups water.
  • 1/2 teaspoon salt.


1. Rinse the black eyed peas in a colander.

2. In a large pot, bring the water to a boil.

3. Add the black eyed peas and salt, and stir to combine.

4. Reduce the heat to medium-low and simmer for 30 minutes, or until the peas are tender.

5. Serve immediately or store in an airtight container in the fridge for up to 3 days.


Do black-eyed peas need to be soaked before cooking?

No, black-eyed peas do not need to be soaked before cooking. They can be cooked in various ways, such as boiling, simmering or crockpot.

How long should I cook dried black-eyed peas?

Depending on their freshness and method, it takes about 30 to 45 minutes to cook dried black-eyed peas. You can either simmer them on the stovetop in water or broth until they’re tender, or you can bake them in the oven.

How long do you soak dry black-eyed peas before cooking?

Soaking dried-eyed peas overnight before cooking them will improve the overall texture and flavour. The beans will be less likely to become mushy during cooking, and they’ll taste better too.

Some people even pre-cook the soaked beans by boiling them for a few minutes before using them in recipes.

How long does it take to cook black-eyed peas on the stovetop?

It takes about 45 minutes to cook black-eyed peas on the stovetop. You can also cook them in a slow cooker on low for 6-8 hours or on high for 3-4 hours.

How do you flavour black-eyed peas?

You can flavour black-eyed peas by adding salt, ham hocks, onions, garlic, green bell peppers, or any other vegetables. You can also add herbs such as thyme, rosemary, or cilantro.

How do you thicken black-eyed peas?

You can thicken black-eyed peas by adding a roux, cornstarch or flour. A roux is made from equal parts fat and flour and heated until the mixture becomes a thick paste.

Cornstarch and flour are both starches that can be used to thicken liquids. To use either one, mix it with a small amount of cold liquid until smooth, then slowly add it to the boiling liquid while stirring constantly.

Can you soak beans too long?

Yes, you can soak beans too long. Soaking beans for too long can make them soft and waterlogged, making them take longer to cook and can cause them to break down during cooking.

Do black eyed peas cause gas?

Some people who eat black-eyed peas experience an increase in gas, which may be due to the high fibre content of these beans.

If you have a sensitive stomach, you may want to avoid eating them or soak them overnight before cooking to help reduce the gas-causing carbohydrates.

How do you soften dried peas quickly?

Soaking the dried peas in hot water for about an hour should soften them enough to cook.

How do you boil black-eyed beans?

Rinse the black-eyed beans in a colander. In a large pot, bring water to a boil. Add the rinsed black-eyed beans and 1 teaspoon salt. Stir well.

Reduce the heat to medium-low and simmer for 60 minutes, stirring occasionally. Drain any excess water. Serve hot or cold.

Are black-eyed beans good for you?

Yes! Black-eyed beans are high in fibre, protein and antioxidants. They’re also a good source of vitamins and minerals, including folate, thiamin, magnesium and potassium. Additionally, black-eyed beans may help reduce the risk of heart disease and diabetes.

Do you put sugar in black eyed peas?

You don’t put sugar in black-eyed peas, but you can add salt, pepper, and ham hocks or bacon to give them flavour.

Can you overcook black eyed peas?

Yes, you can overcook black eyed peas, and they will start to disintegrate and turn to mush if cooked too long.

How do you remove the gas from beans before cooking?

One way to remove the gas from beans before cooking is by soaking them in water overnight. Another way is to boil them for about ten minutes before cooking.

Do you put baking soda in black-eyed peas?

No, you don’t put baking soda in black-eyed peas. Baking soda is used as a leavening agent in baked goods and would make the peas taste sour. Instead, you can add salt, ham hocks, or smoked turkey to give them flavour.

Do you put diced tomatoes in black eyed peas?

Yes, diced tomatoes are often included in black-eyed pea dishes, and they add a flavorful and tangy addition to the dish.

How long do you cook black eyed peas in a crockpot?

You can cook black eyed peas in a crockpot on low for 6 to 8 hours or on high for 3 to 4 hours.

Do you soak black peas in hot or cold water?

It doesn’t matter if you soak black-eyed peas in hot or cold water, but they must be fully submerged. Soaking them will help them cook quicker.

Do I have to soak black eyed peas overnight?

No, you do not have to soak black eyed peas overnight. You can cook them with or without soaking, and if you choose to soak them, they will cook faster.

How much baking soda does it take to soften beans?

It takes about 1/4 teaspoon of baking soda per cup of dried beans to soften them.

Do you cook the bacon before adding it to black-eyed peas?

You do not cook the bacon before adding it to black-eyed peas. You add the bacon to the pot with the black-eyed peas and let it cook together.


Dried black eyed peas are a healthy and delicious addition to any meal. They are simple to cook and can be enjoyed in many different ways, and you can easily incorporate them into your diet with a bit of planning. Thanks for reading!

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