Are you looking to cook a brisket on your charcoal grill? If so, you’re in luck!
This blog post will walk you through the steps required to cook a delicious brisket on your charcoal grill.
So, what are you waiting for? Let’s get started!
Table of Contents
How to cook brisket on a charcoal grill?
Ingredients:
- 1 brisket (5-7 pounds).
- 1 bottle of BBQ sauce.
- 1 tablespoon of black pepper.
- 1 tablespoon of salt.
- 1 teaspoon of cumin.
- 1 teaspoon of chili powder.
- 1 onion, chopped.
- 2 cloves of garlic, minced.
Instructions:
1. Preheat your charcoal grill to 225 degrees Fahrenheit.
2. In a small bowl, mix the BBQ sauce, black pepper, salt, cumin, chilli powder, and onion.
3. Place the brisket in a large baking dish or on a large cutting board.
4. Rub the BBQ sauce mixture all over the brisket.
5. Place the brisket on the grill and cook for 6-8 hours, or until it is fork-tender.
6. Remove the brisket from the grill and let it rest for 10-15 minutes.
7. Slice the brisket against the grain and serve with your favourite sides.
And that’s all there is to it! Cooking a brisket on a charcoal grill can be a little time-consuming, but it’s worth it in the end.
The result will be a tender, juicy and delicious piece of meat that everyone will love. So, what are you waiting for? Try cooking a brisket on your charcoal grill today!
How long do you cook a brisket on a charcoal grill?
Sear the brisket over medium coals or very close to a fire for 20 minutes on each side. Allow 1 hour per pound for a cooking time after searing.
Slow cook for 8 to 10 hours at a low temperature of 250°F. Check the temperatures of meats cooked in a closed pit or grill with an oven thermometer placed close to the brisket.
Can you grill a brisket on a charcoal grill?
Yes, you can grill a brisket on a charcoal grill. It’s a great cut of meat for the grill, and it takes a long time to cook, but it’s worth it in the end! The fat on the brisket will render and mix with BBQ sauce for added flavour.
How do you smoke a brisket on a charcoal grill?
To smoke a brisket on a charcoal grill, set the coals to one side of the grill and put enough water in an aluminium pan below them to fill it.
Place the brisket fat side directly above the pan and wrap foil around the pit end to seal. Then uncover and cook at 225 degrees Fahrenheit for around 10 hours or until tender.
Should I wrap my brisket in foil on the grill?
It is wrapping your brisket in foil while grilling is a personal preference. Some people believe that it helps retain moisture and tenderness, while others say that the brisket will come out juicier if it’s grilled without foil. Try cooking it both ways and see which you prefer!
Is it better to smoke brisket at 225 or 250?
According to certain pitmasters, you should always strive for a smoker’s temperature of 250°F when preparing smoked brisket.
At this temperature, the meat will cook more quickly than at 250 degrees Fahrenheit, but it will still take enough time to achieve an excellent juicy texture.
Can you grill brisket like steak?
Yes, you can grill brisket-like steak. It’s a good idea to marinate the brisket in advance with your favourite steak marinade.
Grill the brisket over medium-high heat until it’s cooked to your liking. Serve with your favourite sides and sauces. Enjoy!
How do you set up indirect heat on a charcoal grill?
Video
How long does brisket take to smoke?
Brisket takes about 10-12 hours to smoke.
Does brisket get more tender the longer you cook it?
Brisket does get more tender the longer you cook it, but it can also start to dry out if it’s overcooked. For the best results, cook your brisket low and slow on the grill until it’s nice and tender.
When should I wrap my brisket?
Wrapping your brisket in aluminum foil will help to keep the meat moist while it cooks. It would help if you wrapped your brisket when it reached an internal temperature of 160-165 degrees Fahrenheit.
Do you smoke a brisket fat side up or down?
When it comes to smoking brisket, the fattiest side should be facing down. We wanted to get this critical question answered right away, in case you’re about to barbecue one on your Traeger.
How do you keep the brisket moist?
One of the main concerns when cooking brisket is keeping it moist. There are a few ways to do this.
One is to wrap the brisket in foil after you’ve applied your sauce or rub. This will help to keep the moisture in.
You can also place a pan of water on the grill next to the brisket. This will create steam and help to keep it moist.
How long do you smoke a brisket before you wrap it in foil?
I recommend cooking the brisket for 4 hours uncovered, then double wrapping it in heavy-duty foil. Keep the seams facing up, and don’t rip a hole in the foil. You want to keep all of the meat’s juices in the packet.
Do you add liquid when wrapping brisket?
Yes, We add liquid when wrapping brisket. Wrapping a brisket in aluminium foil is a common way to cook it.
Some people add liquid to the foil, such as apple cider, beer, or beef broth. Others do not add any liquids, trusting the meat’s juices to keep it moist.
How long does a brisket take at 225?
Brisket usually takes about 1.5 to 2 hours per pound at 225 degrees. So, a 3-pound brisket would take around 4 to 5 hours to cook thoroughly.
How long do you grill brisket?
The consensus is that you should grill brisket for about 5 hours. Make sure to use a thermometer to test for doneness, as it’s best when it reaches an internal temperature of 190 degrees F.
Is brisket healthy meat?
Brisket is healthy meat. It’s pretty similar to beef and contains fewer calories per serving than pork calories, fat, and cholesterol. It’s also a good source of protein, niacin, vitamin B6, zinc, and iron.
How long should you smoke a 10 lb brisket?
You should smoke a 10 lb brisket for about 10 hours.
How long do you smoke a 7-pound brisket?
Brisket absorbs smoke, so it’ll need a longer time in the smoker than something like chicken. You can get started anywhere from 8-20 hours, depending on how full and heavy you want your flavour to be.
Most people seem to go with around 12-16 hours at 170 degrees Fahrenheit (try 15 hours if you’re only smoking for 2-3 hours before serving), but experiment!
Conclusion:
Cooking a brisket on a charcoal grill can be a little time-consuming, but it’s worth it in the end.
The result will be a tender, juicy and delicious piece of meat that everyone will love. So, what are you waiting for? Try cooking a brisket on your charcoal grill today!
Happy grilling! 🙂
