How to cook a tomahawk steak on a gas grill?

If you’re looking for an impressive way to cook a tomahawk steak on your gas grill, you’ve come to the right place.

With a few simple steps, you can have this delicious steak cooking on your grill in no time. Keep reading for all the details.

Tomahawk steak on a gas grill Recipe:


  • 1 tomahawk steak, 1-2 inches thick.
  • Extra virgin olive oil.
  • Sea salt.
  • Freshly cracked black pepper.


1. Preheat your gas grill to medium-high heat, about 400 degrees F.

2. While the grill is heating up, generously coat the tomahawk steak in extra virgin olive oil.

3. Liberally season the steak with sea salt and freshly cracked black pepper on both sides.

4. Place the steak on the grill, and cook for 4-5 minutes per side for medium-rare doneness.

5. Remove from the grill, allow to rest for 5 minutes, and enjoy!

What temperature do you cook a tomahawk steak on a gas grill?

You cook a tomahawk steak on a gas grill at high heat or 400 degrees Fahrenheit.

How long do you cook a tomahawk steak on each side?

You should cook a tomahawk steak for about 4-5 minutes per side on a gas grill. Be careful not to overcook it or become tough and dry.

How long do you grill a tomahawk steak for medium-rare?

You grill a tomahawk steak for medium-rare for about 18-20 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit.

How long do you rest a tomahawk steak?

You should rest a tomahawk steak for at least 5-10 minutes, and this will give the steak time to reabsorb its juices, which will make it more tender and flavorful.

What temperature should a tomahawk steak be?

For rare steak, the tomahawk steak should be cooked to an internal temperature of 125-130 degrees Fahrenheit with a three-minute sear on each side.

Is a tomahawk steak the same as a ribeye?

No, a tomahawk steak is not the same as a ribeye. A ribeye steak is a cut of meat from the beef rib primal cut, while a tomahawk steak is a cut of meat from the simple chuck cut. Both are great choices for steaks, but they have different flavors and textures.

What temperature is medium Tomahawk steak?

Medium Tomahawk steak is cooked at a temperature of around 350 degrees Fahrenheit.

What do you serve with Tomahawk steak?

Tomahawk steak needs very little dressing up. It’s usually served with a sauce, but since it’s so tender and flavorful, it can be just as satisfying to eat without any accompaniment except for a fork and knife.

How do I know when my steak is done on the grill?

The best way to know how a steak is grilled is to use a meat thermometer. A rare steak will be cool to the touch in the center, while well-done steaks will be hot and firm throughout.

How do you cut a tomahawk steak?

The easiest way to cut a tomahawk steak is to start by slicing thin strips on one side of the steak and then cutting those strips into small pieces. You can also cut the steak into cubes if you prefer.

How do you cook a dry-aged tomahawk steak on the grill?

Dry-aged steaks are best cooked on the grill. Preheat your grill to medium-high heat and cook the steak for 6 to 8 minutes per side, or until it reaches the desired level of doneness. Allow the steak to rest for 5 minutes before serving.

How do you reverse sear on a gas grill?

Reverse-sear steaks by investing a little more time in preheating the grill. It’s a two-stage process: Turn off two of the outside burners and leave the other(s) on high.

Heat until it’s hot enough that you can hold your palm 6 inches above the grate for 2 or 3 seconds, then set your steaks over indirect heat (over coals or with no flame).

It may take an hour to cook a 1-inch steak, but it’ll come out tender and juicy, not dry like grilled steaks. Your sear is just doing what you’re asking it to do — adding that browned crust.

Are tomahawk steaks worth it?

That is entirely up to you. If you’re searching for a cut of meat that appears and feels like you could go out and hunt more beef, the Tomahawk Steak is the right choice. It’s a stunning steak that will leave your guests speechless.

Do tomahawk steaks taste better?

Yes, tomahawks are very flavorful and tender. The long narrow shape of a tomahawk steak is because this cut comes from the bottom part of the spine, where all the muscles have been removed from around it.

These muscles are in use all day moving cattle, so a horse or cow’s backside can’t have as much fat on it as many other cuts from elsewhere on their body.

As a result, these less-worked muscles need to be cooked for longer to render some of those tough collagen fibers into gelatinous meat juices, which become rich and flavorful when slow-cooked or braised.

How thick should a tomahawk steak be?

Ideally, a tomahawk steak should be around 1.5 inches thick, which will ensure that it is cooked evenly through. However, if you are looking for a more charred outside and rare inside, go for a thicker steak.

What makes a tomahawk steak expensive?

A tomahawk steak is expensive because it is a thick cut of meat that comes from the animal’s ribcage.

This cut of meat is usually used for prime rib or beef ribs and is highly marbled, meaning it has a lot of fat running through it. Fat equals flavor, and that’s why this cut of meat is so expensive.

How many does a tomahawk steak feed?

A tomahawk steak can feed anywhere from 2 to 4 people, depending on the size of the steak and how hungry everyone is.

Tomahawk steaks are a luxurious cut of meat, and they’re not cheap, so it’s essential to make sure that everyone eating gets a good portion.

What’s the difference between a tomahawk steak and a cowboy steak?

Tomahawk steaks are usually about 2-3 inches thick and have a long, Tapered bone that extends from the shoulder blade to the point of the steak.

Cowboy steaks are more square in shape, and they’re generally thicker, ranging from 1-2 inches in thickness.

Due to their size and shape, tomahawk steaks are best suited for grilling or searing on the stovetop, while cowboy steaks can be grilled or roasted.

How do you cut Tomahawk steak after cooking?

Tomahawk steak is a cut of meat that comes from the rib section of the animal. The heart is long and thin, and it has a lot of marbling, which makes it a tender cut of meat. Tomahawk steak is best cooked on a gas grill, and make sure that your grill is scorching before cooking the steak.

First, season the steak with salt and pepper. Then, place the steak on the grill, and cook for about 4 minutes per side. Be careful not to overcook the steak, or it will be challenging and chewy.

When the steak is cooked to your liking, please remove it from the grill and let it rest for a few minutes before cutting into it.

How do you cook a 42 oz Tomahawk steak?

A Tomahawk steak is a ribeye cut over 30 ounces of meat. To cook a 42 Oz tomahawk steak, you should use an indirect heat cooking method.


Grilling a tomahawk steak can be a quick and easy way to impress your guests at your next barbecue. With just a few simple steps, you can have this delicious steak cooking on your grill in no time. So fire up the grill and get cooking!

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