If you’re looking for a crispy, delicious way to bake bacon, look no further than this oven-baked bacon recipe from Rachael Ray.
It’s simple and easy to follow, and your bacon will come out ideally every time. Plus, cleanup is a breeze!
So go ahead and try this foolproof method the next time you’re in the mood for some crispy bacon. You won’t be disappointed.
- 1 pound bacon
- 1 sheet foil
- 1 wire rack
- 1 teaspoon brown sugar (optional)
1. preheat oven to 400 degrees F.
2. Line a sheet tray with foil and place a wire rack on top.
3. Place bacon strips on the wire rack, ensuring they don’t overlap.
4. If you like your bacon with a touch of sweetness, sprinkle brown sugar over the top.
5. Bake for 15-20 minutes, or until crispy.
6. Remove from oven and enjoy!
How long should bacon be cooked in the oven?
Bacon can be cooked in the oven at different temperatures and times, depending on how crispy you want it. For chewy bacon, bake it at 350 degrees Fahrenheit for about 20 minutes. Bake it at 400 degrees Fahrenheit for crispy bacon for about 10 minutes.
How does Martha Stewart cook bacon in the oven?
Unlike Rachael Ray, Martha Stewart does not bake her bacon in the oven, and she prefers to fry it on the stovetop in a large skillet. This produces evenly cooked bacon with little to no fat and is a great way to cook large quantities at once.
Some people find that baking bacon in the oven produces a drier, stricter texture than frying it on the stovetop.
However, others find it to be a healthier and easier way to cook bacon without babysitting it on the stovetop. Try both methods and see which you prefer!
What should I set my oven to for bacon?
When it comes to cooking bacon, there are a few different methods that you can use. Some people prefer to fry their bacon in a pan on the stovetop, while others prefer to bake it in the oven.
Baking bacon in the oven is a great way to cook large quantities at once, and it produces evenly cooked bacon with little to no fat.
To bake bacon in the oven, first, preheat your oven to 400 degrees F. Then, place the bacon strips on a baking sheet lined with foil or parchment paper.
Ensure that the strips are not overlapping, and then bake for 15-20 minutes or until crispy. Once the bacon is done cooking, please remove it from the oven and cool it before serving.
Does bacon pop in the oven?
No, bacon will not pop in the oven, and the fat will render when cooked in the oven, and the bacon will become crispy.
How long does it take to bake bacon at 350?
Bacon can be baked at 350 degrees Fahrenheit for about 20 minutes.
How long does it take to cook bacon at 425?
Cook at 425 for 4 minutes on top of the stove, 5 to 6 minutes in a cold pan, 7 to 8 minutes in a cold oven.
Can you cook bacon in the oven without foil?
Yes, you can cook bacon in the oven without foil. However, it may not cook that way evenly, so it’s best to use foil if possible.
Why do you put bacon in a cold oven?
The oven should be cold because you are not trying to cook the bacon; you are trying to crisp it. If you put the bacon in a hot oven, it will boil instead of crisping.
How long does bacon take to cook?
Cooking time depends on the thickness of the bacon strips and how much fat is in them. It takes about 5-8 minutes for thin slices of raw bacon to cook and 12 to 15 minutes for thick, fatty slices.
How do you keep bacon from splattering in the oven?
Place a wire cooling rack on a baking sheet and place the bacon strips on the rack. The bacon will cook evenly without flipping, and there will be less splattering.
You can also cook the bacon in the microwave. Place the bacon slices on a paper towel-lined plate and cook for about 60 seconds per side.
Will paper towels burn in the oven?
No, paper towels will not burn in the oven, but they may char. Oven-safe utensils like foil and parchment paper are better choices for lining pans when cooking bacon, as they will not burn. If you use paper towels, avoid stacking them too high, or they may catch fire.
Can you use paper towels for cooking bacon in the oven?
Yes, you can use paper towels for cooking bacon in the oven; however, this will produce unevenly cooked bacon with a lot of fat. A better way to cook bacon is to use an oven-safe wire rack.
Can I use paper towels instead of parchment paper?
Yes, you can use paper towels instead of parchment paper, but the bacon may not cook as evenly that way.
Parchment paper is best because it prevents the bacon from sticking to the pan and makes cleanup much more accessible.
Should I cover bacon when cooking?
I am covering bacon when cooking keeps the edges from getting too crispy, resulting in a soggy centre.
The challenge with covering bacon during cooking is that fat renders out of the fatty cuts to generate grease splatters on your stovetop or oven floor.
How do I cook bacon in the house without it smelling?
First, start cooking the bacon in the oven instead of on the stovetop. Roast it for 15-20 minutes at 400 degrees Fahrenheit. It will give off some aroma that you can aerate with a fan or open door/window (speed up roasting time).
If you decide to make bacon-wrapped asparagus, bake them together at 375 degrees Fahrenheit for 20-22 minutes. Place ramekins filled with water next to them (the moisture from the asparagus steam and rendered fat helps keep bacon from burning).
You can also wrap it in foil and roast it – which I often do because we end up transferring leftovers into containers. Single servings of bacon would be tightly compacted into a ball or folded into fourths, making it hard to separate individual pieces. So the foil method is the most convenient for single servings.
How do you keep bacon warm and crispy?
There are a few ways to keep bacon warm and crispy. One is to place the bacon on a wire rack so that the air can circulate it. You can also set the bacon on an oven-safe baking dish in a single layer.
Another option is to cook the bacon until slightly undercooked, then place it in a preheated oven set at 200 degrees Fahrenheit.
How do you keep the bacon from splattering in the oven?
There are a few ways to prevent the bacon from splattering in the oven. One way is to line the baking sheet with parchment paper.
Another way is to place the bacon on a wire rack covered in foil, allowing the fat to drip off of the bacon.
Should you return the bacon to the oven?
No, you should not return the bacon to the oven. The bacon is cooked when it is a deep brown and has rendered most of its fat, and it will become tough and chewy if you cook it for too long.
How does Bobby Flay cook bacon in the oven?
Place the bacon on a greased baking sheet and cook for 10 minutes, or until golden brown. Add honey and bourbon sauce to taste.
Fry for another 10 to 15 minutes, or until caramelized and crisp, turning often. The bacon will become extremely crispy as it cools.
What temperature is bacon cooked in the oven?
Preheat the oven to 400°F and cover a large baking sheet with aluminium foil. Place a rack on the baking sheet if using.
To cool, lay the bacon in a single layer on the baking sheet or rack, ensuring it does not overlap. Continue to bake until your desired clarity is reached, which may be anywhere from 15 to 25 minutes.
How can I bake sausages in the oven?
Sausages can also be baked in the oven (if you’re doing anything else in the range). Preheat the oven to 190°C, gas mark 5. In a pan over medium heat, fry the sausages for 20-25 minutes or until cooked through, turning halfway through cooking.
How do you know when to cook bacon?
The fat and the bacon should develop a white foam for crisp bacon. Please remove it from the pan and allow it to cool before serving. If you prefer a less crunchy texture, fry it over medium heat until golden.
How do you make crispy slices?
There are a few different ways to make crispy bacon slices. One way is to bake the bacon in the oven, and another way is to fry the bacon in a pan.
How do you prevent fat from splattering in the oven?
To prevent fat from splattering in the oven, bake bacon on a wire rack covered in foil or parchment paper. The bacon will cook evenly, and there will be little to no splattering.
How do you cook a lot of bacon at the same time?
There are a few different ways to cook a lot of bacon simultaneously, and one way is to cook it in the oven.
To cook bacon in the oven, start by preheating your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper and place the bacon strips on the sheet. Make sure that the strips are not touching each other. Bake for 15-20 minutes, or until the bacon is crispy.
Bake bacon in the oven for a perfectly crispy strip of meat every time! This recipe from Rachael Ray is easy to follow and produces evenly cooked bacon with little to no fat.
Plus, it’s a great way to cook large quantities at once. Follow these simple steps to get started!