How to cook smoked neck bones?

If you are looking for a hearty meal that will fill up your family or just yourself, smoked neck bones are the perfect dish. They are flavorful and easy to make.

Follow these steps below to learn how to cook this delicious dish!


  • 8 lbs. smoked neck bones.
  • 2 bay leaves.
  • 1 onion, chopped.
  • 2 stalks of celery with leaves, diced.


1. Throw the neck bones in a Dutch oven on high heat for about 10 minutes or until browned.

2. Turn the heat to low and add the chopped onions and bay leaves. Pour enough water so that it reaches about three-fourths of the way up the neck bones.

3. Cover and simmer for 3 hours, or until meat is tender and falling off the bone.

4. Add the celery and simmer for one more hour until it is soft.

5. Serve and enjoy!

Yield: 8 servings of neck bones

How long does it take to cook smoked neck bones?

It depends on the length of the neck bone. If it is minimal, you can cook it for fifteen minutes. Medium necks cook in about twenty minutes.

Large necks take thirty minutes to cook and need to be covered and simmered.

How do you cook already smoked neck bones?

One method of cooking already smoked neck bones is to cook them in a barbecue sauce.

Another cooking method is to bake them for between 20-30 minutes at 350 degrees Fahrenheit.

Is smoked neck bones already cooked?

Yes, they are. The neck bone is cut with a saw, cleaned of fat and membrane, rubbed with additive-free liquid smoke, then smoked in small batches for about two hours.

How to prepare smoked neck bones in your home? 

# Preheat oven to 350ºF. Place neck bones in a single layer on a baking sheet. Bake in the preheated oven for 1-1/2 hours or until browned and slightly crispy on the outside.

# Bake in the preheated oven for 1-1/2 hours or until browned and slightly crispy on the outside.

# Use any leftover liquid from the smoking process to baste the neck bones while cooking in the oven. Cook neck bones in a pan with liquid smoke, beer, beef.

How long does it take Neckbones to cook on top of the stove?

It will take approximately 3 hours from when the dish is put on the stove for it to be fully cooked.

How long do you boil neck bones?

Throw the water and smoked neck bones into a pot. Bring to a simmer over medium-high heat, cover, and continue boiling for 45 minutes.

Depending on how well you want your meat to cook, this may be enough time, or it could still come out too tough if you wish to well-cooked meat from rougher cuts of meat.

Do you wash smoked neck bones?

It would help if you washed smoked neck bones before preparing them.

Can you put neck bones on the grill?

The grill is a great option to cook the neck bones as it will provide delicious flavors and some nice char on the meat.

You can also choose to roast them in an oven or even boil them as long as they are thoroughly cooked.

The type of sauce you use on the smoked neck bones is up to you.

If you’re grilling, we recommend using a dry rub with spices like cumin and chili powder, but if you’re roasting or boiling, try a marinade like a barbecue sauce or this smoky and spicy mole sauce.

What do you do with pig neck bones?

Pork Neck Bones are small, white pieces of meat with a bone. After being simmered for hours in broth or sauce, they give off a vibrant flavour that you can’t find anywhere else!

We love using these when making collards and gumbos because their use has been around so long, but our favorite way to eat them is straight-up over spaghetti.

How do you clean neck bones?

For a clean neck, it’s essential to remove all dirt and fat. To do this, you can use the running water in your sink or bowl of an extra big fish tank set on top while gently stirring so that everything gets rinsed off thoroughly with no blood spots left behind!

How long does it take for smoked ham hocks to cook?

The cooking time for smoked ham hocks is about 3 hours. 

How long does it take to boil frozen turkey necks?

To cook, boil frozen turkey necks boiling in hot water for 30 minutes.

How many calories are in smoked neck bones?

This dish has a total of 273 calories per 100 grams.

What is the bone in the neck called?

It’s called the sternocleidomastoid muscle.

The neck is a very complex and sensitive area of the body. It holds 12 pairs of nerves, 11 pairs of muscles, and seven vertebrae (divided into cervical, thoracic and lumbar) to support the head’s weight.

The sternocleidomastoid muscle originates on the sternum’s upper surface, runs up onto the medial aspect of the clavicle, and inserts behind and below (above when flexed) the ear.

How do you grill beef neck bones?

When cooking beef neck bones, the first step you’ll need to do is to preheat your grill.

You’ll then need to cook it for about an hour, turning it in every 10 minutes.

When the meat is brown on one side, turn it over and repeat cooking until done.

Does pork neck have bones?

Pork neck is sometimes referred to as pork collar and comes from the loin (pork shoulder) section.

This often neglected cut of meat typically has a number of long bones that need to be removed before cooking.

What cut of meat is pork neck?

A pork neck is a cut of meat from the neck of a pig.


I hope you have enjoyed reading this article about how to cook smoked neck bones.

The information in this article should provide a good starting point for anyone interested in cooking these delicious, hearty meats.

I would recommend adding more salt and pepper if desired and your favourite spices before smoking them any further.

As always, please get in touch with me with any questions or comments that may arise from the content provided here!

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