Corn is a delicious vegetable that can be cooked in many ways. This blog post will show you how to cook shucked corn in the microwave.
This is a quick and easy way to cook corn, and it’s perfect for those times when you don’t want to spend time cooking on the stove. So let’s get started!
Table of Contents
How to cook shucked corn in microwave?
- 4 ears of corn, shucked.
- 1/4 cup water.
- 1 tablespoon butter.
- salt and pepper to taste.
1. Add the corn and water to a large microwave-safe bowl.
2. Cut the butter into small pieces and add it to the bowl.
3. Season with salt and pepper, then stir everything together.
4. Cover the bowl with a plate or lid and microwave on high for 4 minutes.
5. Carefully remove the plate or lid (it will be hot!) and stir the corn.
6. Microwave for 2-3 minutes, or until the corn is cooked to your liking.
7. Serve immediately with additional butter and salt, if desired.
Do you shuck corn before microwaving?
No, you don’t have to shuck corn before microwaving it. I find it’s easier to leave the husks on and microwave them that way.
The husks will steam and soften, making it easy to remove them after cooking. Plus, the corn will stay nice and warm in the husks.
What is the best way to cook shucked corn on the cob?
The best way to cook shucked corn on the cob is to place it in a microwave-safe bowl, add about 2 tablespoons of water, and cover with wax paper. Cook on high for about 4 minutes, or until the corn is tender.
How long does it take to cook fresh shucked corn?
It takes 2-3 minutes to cook freshly shucked corn in the microwave.
Is it better to boil or microwave corn on the cob?
Boiling corn on the cob is better than microwaving because it cooks evenly and doesn’t get soggy.
How long do you microwave 4 ears of corn?
You will want to cook them for about 4 minutes.
Can of corn in microwave?
Yes, you can cook a can of corn in the microwave. Place the unopened can on a microwave-safe plate and cook on high for about two minutes. Be careful when removing the hot can from the microwave – use oven mitts or a towel to protect your hands. Let the corn cool for a few minutes before eating.
What’s the easiest way to shuck corn?
The easiest way to shuck corn is to remove the husks and silk before cooking. Some people soak the corn in water for a few minutes before cooking to make it easier, but it’s not necessary. To remove the husks, tear them off the cob; use a stiff brush or your fingers to remove the silk.
How long do you steam corn on the cob?
Cooking time will vary depending on the wattage of your microwave. We recommend steaming corn for 3-4 minutes or until tender.
Can you microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob. Just place it in a microwave-safe dish, with or without water, and cook according to the package directions. Some people prefer to add a small amount of water to help steam the corn.
How do you know when corn on the cob is cooked?
You can tell when corn on the cob is cooked by checking the kernels. When they are soft and plump, the corn is done cooking.
What causes chewy corn on the cob?
One potential reason corn on the cob becomes chewy is that it overcooks. Corn contains a natural starch called dextrin, which breaks down and becomes more viscous as it cooks.
If the corn is boiled or microwaved for too long, the dextrin will thicken and make the corn tough to chew.
Another possibility is that the water level in your pot or microwave was too high when you cooked the corn, causing it to absorb too much water and become mushy.
Try lowering the water level next time you cook your corn, and see if that makes a difference.
That’s it! You’ve now learned how to cook shucked corn in the microwave. We hope you enjoy this easy and delicious recipe.