Roger Wood sausage is a type of sausage made from ground beef and pork. It is usually smoked over oak chips or hickory wood, giving it its distinctive flavour.
To make Roger Wood sausage, you will need to mix the ground beef and pork, then form it into a small round shape. You can then cook it over low heat until it becomes crispy.
How to cook roger wood sausage?
- 1 pound ground pork
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1 tablespoon garlic, minced
- 1 teaspoon cumin
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 4 ounces roger wood sausage, casings removed
- Over medium heat, cook the ground pork until browned in a large skillet.
- Drain any excess fat. Add the onion, bell peppers, garlic, cumin and pepper; cook until tender.
- Add the olive oil and tomato sauce; bring to a simmer.
- Add the sausage; simmer for 10 minutes. Serve with freshly cooked spaghetti. Enjoy!
Notes *If you are going to use the sausage for something other than this, cook it in a separate skillet until browned and then add it to the sauce instead of using all of the meat for this recipe.
How to cook roger wood sausage on the stove?
Sausages are a typical breakfast food, and Roger Wood sausage is a popular variety. This sausage can be cooked on the stove in a few simple steps.
The first step is to place the sausages in a skillet over medium heat. Then, cook them for about 10 minutes or until they are browned on all sides.
Finally, add 1/4 cup of water to the skillet and cover it with a lid. Let the sausages simmer for another 10 minutes or until they are cooked. Serve them hot with some toast or eggs for a delicious breakfast.
How to cook roger wood sausage in oven?
Roger Wood sausage is a type of sausage that can be cooked in the oven. The steps for cooking Roger Wood sausage in the oven are: preheat the oven to 375 degrees Fahrenheit, place the sausage on a baking sheet, and cook for 15 minutes.
Where to buy roger wood sausage?
The Roger Wood Sausage Company has been providing quality sausage products to the people of Texas for over sixty years.
You can buy Roger Wood sausage at grocery stores and speciality meat markets throughout the state. If you’re looking for a specific flavour or variety of Roger Wood sausage, your best bet is to ask the store manager where they keep it in stock.
Some flavours, like the jalapeno cheddar, are very popular and may be sold out quickly. So if you have your heart set on trying Roger Wood sausage, don’t wait too long to make your purchase!
What’s the best way to cook Roger Wood sausage?
There are many ways to cook Roger Wood sausage, but some methods work better than others. One of the best ways to cook Roger Wood sausage is to fry it in a pan.
This method will produce a crispy outside and a juicy inside. Another great way to cook this type of sausage is by grilling it. When grilled, the sausage will have a smoky flavour that pairs well with grilled vegetables or rice.
How long do you cook Roger Wood sausage for?
If you are frying Roger Wood sausage in a pan, it should be cooked for about 10 minutes or until golden brown. If you are grilling or baking the sausage, it should be cooked for about 20 minutes or until it is golden brown and reaches an internal temperature of 160 degrees Fahrenheit.
What is the best way to cook smoked sausage?
Smoked sausage is a type of sausage cooked by a smoker. There are many different ways to cook smoked sausage, but the best way to cook smoked sausage is by boiling it. Boiling smoked sausage will help to ensure that it is cooked evenly and will not be too greasy.
How do you cook lumberjack smoked sausage?
There are a few different ways that you can cook lumberjack smoked sausage. One way is to fry it in a pan over medium heat until it is browned on both sides.
Another way is to bake it in the oven at 375 degrees Fahrenheit for about 20 minutes. You can also grill the sausage over medium-high heat for about 10 minutes.
Cooking Roger Wood sausage is easy. You can either pan fry, bake, or grill it. It’s a great addition to any meal and is perfect for breakfast, lunch, or dinner. So, the next time you’re looking for something tasty and satisfying, give Roger Wood sausage a try. You won’t be disappointed!