What could be more comforting on a cold winter than a bowl of crispy, hot potatoes? This classic comfort food is easy to make in a skillet, and there are plenty of variations to try.
Whether you want them simple with just salt and pepper or add some extra flavour with garlic, herbs, or spices, there’s no wrong way to cook potatoes in a skillet.
Table of Contents
How to cook potatoes in a skillet?
Ingredients:
- One large or two small potatoes.
- One tablespoon of olive oil.
- Salt and pepper to taste.
- Garlic cloves, minced.
- Parsley chopped.
- Onion, diced.
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Wash the potatoes and slice them into thin strips.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the potatoes and season with salt and pepper. Cook until the potatoes are lightly browned on both sides, about 5 minutes per side.
5. Stir in the garlic and parsley, and cook for another minute. Serve hot!
I have tried this, and it is delicious. I did add some bacon bits, but next time I will try it without the bacon. I also added some hot pepper flakes to give it a little kick! These were amazing!
How do you roast potatoes in a skillet?
There are many ways to roast potatoes in a skillet, but one of the easiest methods is to parboil them in salted water for about 5 minutes.
Then, drain the potatoes and toss them with olive oil, salt, and freshly ground black pepper.
Spread the potatoes in an even layer in a large skillet and cook over medium-high heat until golden brown and crispy, about 15-20 minutes. Serve hot with your favorite dipping sauce or gravy.
Can you fry potatoes without boiling them?
Yes, you can fry potatoes without boiling them. Frying potatoes without boiling them can result in a crisper potato with a less mushy center. First, wash and slice the potatoes into thin pieces to fry them without boiling them. Then heat oil in a pan over medium heat and add the potatoes. Cook for about 10 minutes or until the potatoes are crispy, stirring occasionally.
How long do soak potatoes before frying?
When you’re in a hurry and need to fry up some potatoes, how long do you have to soak them first? The answer depends on the type of potato. For russet or Idaho potatoes, you’ll need to soak them for at least 30 minutes. For red potatoes, 10 minutes is enough. And for new potatoes, no soaking is necessary.
Are pan-fried potatoes healthy?
The answer to this question depends on several factors, including the type of potato used, how much oil or butter is used, and how long the potatoes are cooked. In general, pan-frying potatoes can be a healthy way to cook them if done in moderation.
How long can you keep home fries in the fridge?
Home fries are a popular dish made from diced potatoes pan-fried in oil or butter. They are a common side dish but can also be served as a main course. Home fries can be kept in the fridge for up to 3 days.
Conclusion:
In conclusion, cooking potatoes in a skillet is a quick and easy way to make them. They will be crispy on the outside and soft on the inside. You can season them with salt, pepper, or any other herbs or spices that you like. So next time you are looking for a quick and easy side dish, give cooking potatoes in a skillet a try.
