If you’re looking for a way to spice up your okra, look no further than Indian-style cooking. This spicy, flavorful cuisine is perfect for adding excitement to any dish.
This blog post will show you how to cook okra Indian style using simple ingredients and easy techniques. So get ready to add some flavor to your next meal with this delicious Okra Curry!
Table of Contents
How to cook okra Indian style?
Ingredients:
- 1 tablespoon oil.
- 1 teaspoon cumin seeds.
- 1 onion, chopped.
- 2 cloves garlic, minced.
- 1 tablespoon grated ginger.
- 1 teaspoon ground turmeric.
- 1 teaspoon ground coriander.
- 1 teaspoon ground cumin.
- 1/2 teaspoon chili powder.
- 1 (14.5 ounces) can of diced tomatoes, undrained.
- 3 cups cooked basmati rice.
- 4 green onions, thinly sliced.
- 1/4 cup chopped fresh cilantro leaves.
Instructions:
- Okra curry is a dish made by cooking okra in a mixture of spices and other ingredients. It is a popular dish in India and is often served with rice or bread.
- First, heat the oil in a large skillet over medium heat to make okra curry. Add the cumin seeds and fry until they are lightly toasted, about 1 minute.
- Next, add the onion, garlic, and ginger. Cook until the onion is soft and translucent, about 5 minutes. Add turmeric, coriander, cumin, and chili powder. Stir well and cook for 1 minute more.
- Add the diced tomatoes and their juice to the pan. Bring to a simmer and cook for 5 minutes. Add the cooked basmati rice and green onions, and stir well. Cook for 2 to 3 minutes more, or until heated through.
- To serve, garnish with fresh cilantro leaves. Enjoy!
FAQ’s:
What are the benefits of eating okra?
Okra is a nutrient-rich vegetable that has many health benefits. It is high in fiber, which can help regulate digestion, and is also a good source of vitamins A and C and minerals like iron and calcium.
Okra can be cooked in many different ways, making it a versatile addition to any diet.
How do you cook okra, so it is not slimy?
There are a few different ways to cook okra, not make it slimy. One way is to sauté it in a little bit of oil until it is soft.
Another way is to roast it in the oven at a high temperature. You can also boil it for a few minutes until it is soft.
Are ladyfinger and okra the same thing?
The answer to this question is a little complicated. Ladyfinger and okra are both types of vegetables, and they share some similarities. However, there are also some critical differences between the two.
Ladyfinger is a type of eggplant, while okra is a type of legume. Ladyfinger is usually smaller than okra, and it has a more delicate flavour.
Okra is larger and has a more robust flavour. Ladyfinger is more commonly used in sweet dishes, while okra is most widely used in savory dishes.
Can you eat okra raw?
Yes, you can eat okra raw, and it has a slightly slimy texture, but some people enjoy that. It’s also an excellent way to include more vegetables in your diet.
How long does soak okra before cooking?
Soaking the okra in salted water for about an hour before cooking will help rid it of its slimy texture.
Do you need to wash okra before cooking?
Yes, it is advisable to wash the okra before cooking as it tends to collect a lot of dirt and dust.
What goes well with okra?
Okra can be cooked with many Indian spices to give it a delicious flavor. Some good herbs include cumin, coriander, turmeric, and chili powder.
You can also add in some fresh ginger and garlic for an extra flavor boost. Okra goes well with rice, lentils, and other Indian dishes.
How long do you cook okra in curry?
Okra can be cooked in curry for 10 to 30 minutes, depending on how tender you want it to be. If you’re looking for a slightly firmer texture, cook it for 10 to 15 minutes. If you prefer it to be softer, cook it for 20 to 30 minutes.
How do you cut okra for curry?
There are a few things to keep in mind when it comes to cutting okra for Indian-style curries. First, you’ll want to cut off the stem and discard it.
Then, cut the okra pods into thin slivers, making sure to slice them lengthwise to be as slender as possible. That’s it! You’re ready to cook your curry.
How do you make okra curry crispy?
There are many ways to make okra curry crispy, but one of the simplest methods is to fry the okra in some oil until it is golden brown.
Then, add the curry sauce to the pan and let it simmer until the okra is tender. Finally, serve hot with rice or naan bread.
How long does okra last in the fridge?
Okra will last in the fridge for about three to four days. Make sure to store it in a covered container or bag.
Is fried okra healthy?
There are mixed opinions on whether or not fried okra is healthy. Some people believe that the oil used in frying can add unhealthy fats to the dish, while others say this is a relatively healthy way to eat okra.
Can you overcook okra?
Yes, you can overcook okra. When overcooked, the slime that is produced can make the dish unpalatable.
Do you remove seeds from okra?
Yes, you do remove the seeds from okra before cooking it. You can either slice the okra pods in half lengthwise and then remove the seeds or cut off the stem end and then slice the pod into thin strips.
How do you tenderize okra?
Okra is a vegetable that is often used in Indian cuisine. It can be challenging to prepare properly, as it can be challenging and slimy. However, there are a few tricks that you can use to make it more tender.
One way to tenderize okra is to soak it in buttermilk for a few hours before cooking, and this will help break down the mucilage that makes it slimy.
You can also add a little lemon juice or vinegar to the buttermilk, which will help to tenderize the okra further.
Another way to make okra less demanding is to cook it quickly over high heat. This will prevent it from becoming too soft.
You can also add some spices like ginger or cumin seed to the pan, which will add flavor and help to soften the okra slightly.
Conclusion:
It is a delicious and easy way to cook okra Indian style! This dish is healthy, flavorful, and perfect for a quick weekday meal. Give it a try tonight, and let us know how you liked it!
