You’ve come to the right place if you want to know how to cook London broil in the Oven.
This simple and easy-to-follow guide will teach you everything you need to prepare this popular beef dish.
So, whether you’re a beginner or an experienced cook, read on for tips and tricks that will help you create a tender and juicy London broil every time. Enjoy!
How to Cook London broil in Oven?
- 4 London broil steaks.
- Extra-virgin olive oil.
- Salt and pepper.
- 1 lemon, juiced.
1. preheat Oven to 400 degrees F.
2. Season your London broil steaks with salt and pepper on both sides. Heat olive oil in a large ovenproof skillet over medium heat.
3. When the oil is hot, place the London broil steaks in the skillet and cook for 3 to 4 minutes per side, or until browned.
4. Squeeze the lemon over the cooked steaks and serve immediately. Enjoy!
How long do I cook London broil in Oven?
You can cook London broil in Oven for about 20 minutes at 375 degrees Fahrenheit.
What is the best temperature to cook London broil?
The best temperature to cook London broil is medium-rare or 145 degrees Fahrenheit. You can also cook it less if you want it rare or more if you want it well done.
Should London broil be cooked fast or slow?
London broil should be cooked slowly so that the meat can tenderize and stay juicy. If it is cooked too quickly, it will become tough and dry.
What is the fastest way to tenderize a London broil?
Cut the beef into 1-inch thick chunks, and then beat with a rolling pin or meat tenderizer.
How do you use London broil?
London broil is a beef steak typically cooked on the stovetop with marinade or sauce.
Is London broil good for a roast?
London broil is a type of steak typically thinly sliced and cooked quickly. It can also be roasted, but it may not be as tender as roast beef. For best results, cook London broil in the Oven at a high temperature for a short period.
How do you cook a London broil at 450?
Place the London broil on a rack in a roasting or baking pan large enough to hold it with space around it. (Some pans come with roasting racks that can be used). Rub the meat with olive oil, garlic, and herbs before cooking for extra flavor.
Put foil loosely over the meat, cook at 450 degrees for about 15 minutes, turn off the oven, and let it sit in the range for another 10 minutes.
Does London broil have to be marinated?
London broil does not have to be marinated, but it can help tenderize the meat. Marinating will also add flavour and aroma to the London broil that is cooking and preserve some of its juices, so less liquid has to be used in the cooking process.
Should you tenderize London broil?
Yes, it would help if you tenderize the London broil. Tenderizing it will make it more juicy and flavorful when cooked. You can do this by using a meat mallet or marinating it in a tenderizing sauce before cooking.
Is London broil the same as bottom round?
No, London broil is a type of beef steak, while the bottom round is a cut of meat from the cow’s hind leg. They are both relatively lean and can be cooked in various ways.
What should I serve with London broil?
Although London broil is often served as a steak, it can also be cooked as a roast. Try roasted potatoes or steamed vegetables for a simple side dish to help with your London broil roast. You could also make a brown gravy or mushroom sauce to serve with your roast.
Now that you know how to cook London broil in Oven, it’s time to cook! This is a simple dish to make, and the results are always delicious. So why not give it a try tonight? Enjoy!