Think gammon joint, and most people will think of Christmas dinner. But there’s no reason why this succulent, salty ham shouldn’t be eaten all year round.
And it’s really easy to cook in the oven. So if you’re wondering how to cook gammon joint in the oven, look no further!
This blog post will tell you everything you need to know.
How to cook gammon joint in oven?
- 4 gammon joints.
- 1 tablespoon olive oil.
- 1 onion, chopped.
- 3 cloves garlic, minced.
- 400ml white wine.
- 400ml chicken stock.
- 1 teaspoon dried thyme.
- Sea salt and freshly ground black pepper to taste.
- Preheat oven to 220C/425F. Heat olive oil in a large saucepan over medium heat.
- Add onion and garlic and cook for 5 minutes until softened.
- Add the gammon joints and cook for 10 minutes until browned all over.
- Add the white wine and chicken stock, bring to a simmer, and season with thyme, salt, and pepper.
- Cover with a lid and transfer to the oven.
- Bake for 45 minutes until cooked through.
How long does a gammon joint take in the oven?
The gammon joint should take a minimum of 2 to 3 hours in the oven, although the texture will be better if you allow it to cook for up to 4 hours.
Do you have to boil gammon before roasting?
You don’t have to boil gammon before roasting it, but many people do because it makes the meat more tender.
You can also add flavour by boiling it in a water mixture, apple cider vinegar, brown sugar, mustard, ginger, and cloves.
Do I need to soak a gammon joint?
Gammon is often ham that has been smoked, so no, you don’t need to soak the gammon joint before cooking.
How do you keep roast gammon moist?
One way to keep roast gammon moist is to baste it with a mixture of apple cider and Dijon mustard during the last hour of cooking.
Another way is to place the gammon in a baking dish and pour pineapple juice over it before baking.
You can also score the surface of the meat several times with a sharp knife, then rub a mixture of honey and mustard into the scores.
How long does it take to cook a 2kg Gammon’s joint?
It will take about two hours to cook a 2kg Gammon’s joint in the oven.
What is the fastest way to get salt out of gammon?
The best way is to rinse and soak the gammon joint in cold water, which should draw out any excess salt. Allow it to drip dry before frying or cooking. This will help alleviate that salty taste on your tongue!
What temperature should the gammon be cooked at?
Glaze gammon with 1 tbsp. / 15ml of water and 2 tbsp. / 30g of brown sugar, cover with foil and bake at 180°C/350°F for 25 minutes per 500g, removing the foil for the last five minutes.
Why is my gammon tough?
Gammon is tough meat because it is a pork leg. The best way to cook it is to braise it slowly in a moist environment, and this will break down the muscle fibers and make the gammon more tender.
How do you cook a moist gammon joint, Jamie Oliver?
Jamie Oliver recommends wrapping the ham in foil before cooking it in a preheated oven at 180C for 30 minutes to cook a moist gammon joint.
He also suggests basting the ham with honey and Dijon mustard halfway through cooking.
How do you roast a gammon joint, Delia?
Preheat your oven to the gas mark 6, 200°C (400°F) before rubbing the gammon joint with a bit of oil. Now score the fat in a diamond pattern and stud with a clove or two.
Place in an ovenproof dish and roast for 30 minutes per kilo, plus 10 minutes, occasionally basting with a bit of water if necessary.
So, there you have it – a delicious gammon joint cooked to perfection in the oven! By following these simple steps, you’ll be able to enjoy this wonderful dish any time you like. Just remember to cook it properly to retain all of its flavor and nutrients.