Corn is such a versatile vegetable, and you can enjoy it boiled, grilled, roasted, or in a salad. But have you ever cooked corn in an instant pot?
If not, you’re in for a treat! Corn cooked in an instant pot is sweet and flavorful. Plus, it’s so easy to do! Read on to learn how to cook corn in an instant pot.
Table of Contents
How to cook corn in instant pot?
Ingredients:
- 1 ear of corn.
- Water.
- Salt (optional).
Instructions:
1. Remove the husk from the ear of corn.
2. Add the ear of corn to the instant pot.
3. Add water to the pot, just enough to cover the ear of corn.
4. Season with salt, if desired.
5. Close the lid and set the valve to sealing.
6. Cook on high pressure for 1 minute.
7. When the cooking time is up, let the pressure release naturally for 1 minute, then quick release any remaining pressure.
8. Carefully remove the ear of corn from the pot and enjoy!
How long does it take to boil corn in a pressure cooker?
It takes about 5 minutes to cook corn in a pressure cooker, and you can also cook it for a longer time if you want the kernels to be softer.
How long does corn take to cook in the pot?
It takes about 7 minutes to cook fresh or frozen corn in an instant pot. If the corn is pre-boiled, it will take only 2-3 minutes to cook.
How long do you steam corn on the cob?
Place a steaming rack in a pot filled with an inch or two of water on the stove. Add the corn and cover with a lid. Bring to a boil over high heat, then reduce the heat to medium-low and steam for 6 to 8 minutes, until tender.
In the microwave: Place 2 or 3 ears of corn on a microwavable plate lined with damp paper towels. Microwave on high for 4 to 5 minutes until tender.
Is boiled corn good for health?
Yes, boiled corn is good for health. Corn is a whole grain and a complex carbohydrate, and it contains dietary fibre, essential vitamins and minerals, and some antioxidants.
How do you know when corn is done cooking?
You can tell corn is done cooking when the kernels are soft and plump. You can also check for doneness by piercing a kernel with the tip of a sharp knife: if the juice is clear, the corn is done.
How long to cook corn on the cob from frozen?
It will take about 10 minutes to cook corn on the cob from frozen.
How do you clean corn on the cob?
To clean corn on the cob, start by removing the husks and silk. There’s no need to soak the corn – rinse it off under running water. Then, cut the kernels off of the cob using a sharp knife. Finally, you can either eat the corn kernels raw or cook them in various ways.
Conclusion:
Finally, your corn is ready to be enjoyed! Whether you want it on its own or as part of a dish, we hope you found this guide helpful. Cooking corn in an instant pot is quick, easy, and delicious – give it a try today!
