How to cook chow mein noodles?

Do you love chow mein noodles? Do you want to learn how to make them yourself? This blog post will show you how to cook this delicious dish.

We’ll give you a step-by-step guide and some tips and tricks so that you can create this dish like a pro.

So what are you waiting for? Get started on your chow mein noodle masterpiece today!

How to cook chow mein noodles?


  • 1 package of chow mein noodles
  • 1 tablespoon of vegetable oil
  • 1/2 cup of chopped onion
  • 1/4 cup of chopped celery
  • 1 garlic clove, minced
  • 1 cup of chicken broth
  • 1/4 cup of soy sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sugar


1. Cook the noodles according to the package instructions. Drain and set aside.

2. Heat the oil over medium-high heat in a large skillet or wok.

3. Add the onion, celery, and garlic and cook for 3-5 minutes until tender.

4. Add the chicken broth, soy sauce, cornstarch, and sugar to the pan and stir to combine.

5. Add the cooked noodles and cook for 2-3 minutes until heated through.

6. Serve immediately with your favorite toppings. Enjoy!


What are some good toppings for chow mein noodles?

Some popular toppings include vegetables (such as carrots, peppers, and broccoli), proteins (such as chicken, shrimp, or tofu), and sauces (such as hoisin sauce or plum sauce). Get creative and add whatever you like!

Can I make this dish ahead of time?

Yes, you can undoubtedly make chow mein noodles ahead of time. Just cook the noodles and vegetables according to the recipe instructions, then store them in an airtight container in the fridge. Reheat in a pan over medium heat until warmed through when ready to eat.

I don’t have a wok. Can I still make this dish?

Absolutely! If you don’t have a wok, you can use a large skillet or a saucepan. Just be sure to cook the noodles and vegetables over medium-high heat so that everything gets nice and crispy.

Do you fry or boil chow mein noodles?

You can boil chow mein noodles, but many people prefer to fry them. When boiled, they have a more chewy texture, while frying gives them a softer texture.

What is the cooking method for chow mein?

There are many ways to cook chow mein noodles, but one of the most popular methods is to stir-fry them.

First, heat some oil in a pan over medium-high heat. Then, add the noodles and cook them for about 2 minutes or until they turn golden brown.

Next, add your desired vegetables and cook for 2-3 minutes or until tender. Finally, season with soy sauce, oyster sauce, and/or sesame oil, and serve.

How long does chow mein take to cook?

It usually takes about 10 minutes to cook chow mein noodles.

Is chow mein healthy?

Chow mein can be a healthy meal if you make it at home with fresh ingredients. Restaurant chow mein can often be high in sodium and fat, so reading the nutrition facts is essential before eating out.

How long do you boil lo mein noodles?

Lo, mein noodles can be boiled for 3-5 minutes. Make sure to follow the cooking instructions on the package.

What is a chow mein noodle?

A chow mein noodle is a Chinese egg noodle that is typically soft, thick, and round. Chow mein noodles are often used in stir-fries or can be served as a standalone dish, and they are available dried or fresh in most grocery stores.

What can I serve with chow mein?

You can serve chow mein with various sides, such as steamed rice, fried rice, or lo mein. It’s also good with some hot chili sauce on the side for dipping.

Are chow mein noodles crunchy or soft?

Chow mein noodles are crunchy, made from wheat flour, salt, water, and oil. The dough is rolled out very thin and then cut into long strips, and these strips are then quickly boiled and fried.

How long do you boil Chinese egg noodles?

Bring a pot of water to a boil, then add the noodles. Boil for 3-5 minutes, or until tender. Drain and rinse with cold water. Serve chilled or reheat in a pan with a small amount of oil.

What spices do you put in chow mein?

In general, chow mein noodles are seasoned with soy sauce, oyster sauce, rice vinegar, and sesame oil. However, you can get creative with the spices you use to add extra flavor to your dish. Some popular variations include adding ginger, garlic, or chili pepper to the recipe.

What does Chow Mein taste like?

Typically, chow mein noodles are savory, slightly sweet, and sour taste. The sauce is usually soy-based, with ginger, garlic, and onion flavorings. There may also be a slight chili heat to the dish.

Is chow mein a junk food?

There are different opinions on this matter. Some people consider chow mein to be a junk food because it is high in sodium and can be high in fat, depending on how it is made. Others may consider it a healthier option than some other fast food options.

Is chow mein always crispy?

No, chow mein can be either crispy or soft, depending on how it is prepared.


If you have all the necessary ingredients, cooking chow mein noodles is quite simple. Just remember to follow the instructions on the package, and be careful not to overcook them.

With a bit of practice, you’ll be able to make delicious chow mein that your friends and family will love.

Spread the love

For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. As I’ve begun eating meat again, my love for cooking hasn’t changed one bit! It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour!

Leave a Comment