If you’re looking for a quick and easy meal, breaded chicken cutlets are a great option. This recipe is simple to follow and results in delicious, crispy chicken.
You can serve your chicken cutlets with a side of rice or potatoes or even over a salad. Give this recipe a try today!
Table of Contents
How to cook breaded chicken cutlets?
Ingredients:
- 1 pound chicken breast, pounded thin.
- 1 cup bread crumbs.
- 1/2 cup grated Parmesan cheese.
- 1 teaspoon garlic powder.
- 1/4 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1/4 cup all-purpose flour.
- 2 eggs, beaten.
- 3 tablespoons olive oil.
Instructions:
1. preheat the oven to 400 degrees Fahrenheit.
2. In a bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Place chicken in the bowl and coat with the breadcrumb mixture.
4. Place flour in a shallow dish. In another shallow dish, beat eggs.
5. Dip chicken in flour and eggs, and then back in the flour.
6. In a large skillet over medium-high heat, heat olive oil.
7. Add chicken to the skillet and cook for 3-4 minutes per side, or until golden brown.
8. Transfer chicken to a baking sheet and bake for 5-10 minutes, or until crispy.
9 Serve immediately with your favourite sides. Enjoy!
How long does breaded chicken take to fry?
Breaded chicken cutlets can take anywhere from 5-10 minutes to fry, depending on the thickness of the chicken. Have a nice, hot pan with some oil heated up before adding the chicken.
If the chicken is too thick, it may not cook through, so be sure to test it with a knife before serving.
How long do I cook frozen breaded chicken?
You would cook the frozen breaded chicken for the time specified on the package. Generally, it would be around 10-12 minutes.
Do you need flour to bread chicken?
No, you don’t need flour to bread chicken. Instead, you can use a variety of different spices to add flavour. For example, you can try using paprika, cumin, or garlic powder.
Should you defrost breaded chicken before cooking?
You do not need to defrost breaded chicken before cooking, and you can cook it straight from the freezer.
How do you defrost frozen breaded chicken?
There are a few ways to defrost the frozen breaded chicken. You can defrost it in the refrigerator overnight, in cold water, or microwave. If you choose to defrost it in the refrigerator overnight, place the frozen chicken in a large bowl or container and allow it to thaw slowly in the fridge.
If you defrost it in cold water, place the frozen chicken in a large bowl or container and submerge it in cold water. Change the water every 30 minutes to ensure that it stays cold.
Allow the chicken to thaw for about an hour or until fully thawed. If you defrost it in the microwave, place the frozen chicken on a microwave-safe plate and defrost it on the low setting in 30-second intervals. Once it is fully thawed, cook it immediately.
Can you reheat frozen breaded chicken?
Yes, you can reheat the frozen breaded chicken, and however, you must follow the correct steps to avoid ruining the chicken. First, preheat your oven to 375 degrees Fahrenheit.
Then, place the frozen breaded chicken on a baking sheet and bake for 25 minutes. After 25 minutes have passed, remove the chicken from the oven and enjoy!
Should you refrigerate breaded chicken before frying it?
The chicken can be stored in the fridge for a day before frying, but it is better to freeze it. If you freeze the chicken, make sure you do it before breading it.
Conclusion:
Now that you know how to cook breaded chicken cutlets try it out! This dish is perfect for a quick and easy weeknight meal. Serve the chicken cutlets with a side of roasted vegetables or a simple salad. Enjoy!
