How cook bacon in the microwave without paper towels?

Have you ever wanted to cook bacon in the microwave but were worried about using paper towels?

Don’t worry because there is a way to do it without using paper towels!

In this blog post, I will show you how to cook bacon in the microwave without using paper towels. Enjoy!

How cook bacon in the microwave?

How cook bacon in the microwave without paper towels?


  • 1 pound bacon
  • 1 cup water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the microwave oven on high power.
  2. Cut the bacon into small strips and place them in a single layer on a microwavable plate.
  3. Pour the water over the bacon, making sure to cover it completely.
  4. Set the microwave oven to high power and wait for the bacon to cook for 2 minutes.
  5. Remove the bacon from the microwave and stir in the honey, salt, and black pepper. Serve immediately.

Can you cook raw bacon in the microwave?

Yes, but microwaving bacon can only be done in short spurts.

When you put raw bacon in the microwave, it will start to cook immediately and curl up. The two main problems with microwaving bacon are that a lot of the fat from the bacon strips may drip out onto your floor or tabletop depending on how large your microwave is and that the bacon will not cook evenly.

The best way to microwave bacon is to place a single layer of strips on a microwavable plate lined with a paper towel.

Another paper towel should be placed on top of the bacon strips, and then the entire plate should be covered with plastic wrap.

Make sure that there are no holes in the plastic wrap, allowing bacon grease to splatter inside your microwave.

How long should you put bacon in the microwave?

Cooking bacon in the microwave usually takes about 4-5 minutes but can vary depending on the wattage of your microwave. For best results, place a single strip of bacon on a paper towel and cook for 2 minutes, then flip and cook for an additional 2 minutes. 

Can you cook bacon in the microwave without paper towels?

You can cook bacon in the microwave without paper towels, but it won’t come out as crispy. Instead, place the bacon on a wire rack on a paper towel-lined plate.

Does microwave bacon taste the same?

Microwaved bacon tastes the same as traditionally-cooked bacon. The microwaving reduces the crispiness of the bacon’s skin, but it doesn’t give it a different flavour.

Is bacon better crispy or chewy?

I love my bacon crispy, but I know that some people prefer their bacon chewy.

You should split your pack and cook half in the oven and the other half in the microwave. Then you can decide which one you like better! The range will turn out chewy bacon, while microwaving will make it crispy.

What is the healthiest way to cook bacon?

The healthiest way to cook bacon is to bake it in the oven. Baking bacon instead of frying prevents the fat from splattering and reduces the number of unhealthy fats consumed.

Is microwave better than frying?

Microwaving bacon is one of the best ways to cook it without messing it. The grease stays in the pan, and you don’t have to use any oil or butter. Plus, it cooks evenly and doesn’t get burned like bacon sometimes when fried.

How long do you microwave thick-cut bacon?

It depends on the power of your microwave. If you have a 1000 watt microwave and do not use paper towels, it should be cooked for 3-5 minutes and carefully turned over midway through cooking.

For 1100 watts, 4-6 minutes per side is what to watch for. For 1200 watts, use 5-7 minutes per side or until crispy.

If you want extra crispy bacon, then cook it for one minute per slice on each side. Use a fork to pierce the bacon and see if the juices run clear.

If they do, your bacon is cooked. Otherwise, microwave it for longer in 30-second increments until the juices run clear.

Is microwaving bacon healthier?

Yes, it is healthier to microwave bacon than pan-frying or oven cooking as the cooking method leaves a lot of greases behind and doesn’t require the removal of brown bits.

The jury is still out on whether microwaving bacon increases the amount of ‘bad’ cholesterol in your blood.

Can you eat raw bacon?

Raw bacon has the same dangers as eating raw pork – it can carry a Trichinellids parasite. However, if you cook it thoroughly and use this technique, it’s just as safe: Wrap the bacon around some zucchini or another firm vegetable to keep the bacon flat while cooking.

How do you know when bacon is done in the microwave?

Bacon generally takes around 5 minutes to cook on high or 10 minutes on a reduced power setting. In the microwave, thawing is not necessary, as microwaves distribute heat evenly throughout the food.

The simplest way to know if bacon is done cooking in the microwave is to use the touch test: grab one end and pull it away from the rest of the strip. If it rips easily, it’s done. If not, keep cooking in 30-second increments until it passes the touch test.

Does microwaving bacon make it crispy?

Yes, microwaving bacon makes it crispy. When you cook bacon in the microwave, the high heat sears the outside of the meat and gives it a crisp texture.

Do you have to drain bacon?

No, you don’t have to drain bacon before cooking it. It’s better not to drain bacon before cooking it. Draining the bacon will remove some of the fat, and this can cause the bacon to become dry and hard. It’s better to cook the bacon in its fat and drain it after cooking.

What is the white liquid that comes out of bacon?

When you cook bacon in the microwave, the fat rendered out of the bacon will start to cook and smoke. The smoke will cause the liquid on the inside of the microwave to turn white. That white substance is not harmful, but it is an indication that you are cooking your bacon too hot.

How many minutes do you cook bacon?

How long you cook bacon depends on how you like it cooked. For example, if you prefer your bacon crispy, you’ll want to cook it for longer than if you like it chewy.


So, there you have it! You can cook bacon in the microwave without paper towels. Just use a little bit of oil, cook on a low setting, and keep an eye on it. Do not overcook, as this will cause the bacon to become challenging. Enjoy!

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For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. As I’ve begun eating meat again, my love for cooking hasn’t changed one bit! It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour!

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