How Big do Frying Pans Get? A Guide to Large Frying Pan Sizes

Do you ever feel limited by the size of your frying pan? You’re not alone. Many people find themselves wanting a larger pan as their cooking skills grow.

But what are the largest frying pans out there, and how do you know which one is right for you? This guide will answer those questions and more.

Pans that are 20 inches or broader are often used for cooking daily. Although you might use them daily, they are inconvenient and aren’t frequently utilized at home. The giant pan ideal for at-home use is 12, 14, and 16 inches across.

There are many sorts of frying pans. However, they cook differently and are designed for various foods. As a result, it’s critical not to use the same pan for every meal.

Frying Pan Sizes:

Frypans can vary in size depending on the manufacturer and set, but they are generally 12 inches.

However, there are other larger sizes available in some collections or separately. If you have a big family or enjoy cooking regularly, you may discover that a larger pan is necessary, and some pans are offered in sizes of 14 inches and 16 inches.

You should also be aware that pans are measured straight across rather than around their circumference.

To assist you in selecting the right pan, we’ve put up this handy chart of pans and their dimensions.

Le Creuset11 3/4 in$205.99

This is a chart of the most popular or well-known cookware manufacturers and the giant pan they provide. We won’t go through every pan in this graph in this post, but it’s helpful to see the various price points for each pan and each vendor.

Because of the material they’re composed of, some pans will be more costly than others. Just because a well-known manufacturer makes a pan doesn’t imply it will be more expensive.

There are many variables to consider when determining which frying pan is suitable for you and which one to select, and this is simply a list of the most frequently identified.

Buying Guide to the Best Large Frying Pans

The size of the frying pan you choose to purchase is essential, as you don’t want to end up with one that’s too small or too large for your needs. In this article, we’ll take a look at some of the most popular frying pan sizes and what they’re best used for.

Size Guide: The Largest Frying Pans  

If you need a frying pan to cook more significant portions, look no further than a jumbo-sized frying pan.

These pans come in several different names but generally have a diameter between 19 – 22 inches and are ideally suited to cooking meat such as steaks and chops.

Size Guide: The Smallest Frying Pans  

Most miniature frying pans in the world are typically used for one-person dishes such as eggs or pancakes. These types of pans range from around 9 – 11 inches in diameter, and they’re ideal for when you need to create small portions of food.

Small frying pans also don’t take up nearly as much space on your stovetop compared to larger pans.

As well as their compact size, the handles on mini frying pans tend to be short enough that they won’t overhang the stovetop either.

8-Inch Pan:

8-inch pans are on the small side of the “large pan” adventure, but there are certain advantages to working with one.

A smaller pan allows for more uniformly distributed heat and can reach higher temperatures.

This makes it useful for tasks that require precise cooking temperatures, such as frying breaded meats or simmering delicate sauces.

8-inch pans are also suitable for single-person portions. This site is relatively popular among professionals who need to cook smaller meals during breaks between the kitchen.

6-Inch Pan:

6-inch pans are on the small side of “large pan” territory but can be used in ways similar to an 8-inch pan.

They have high-temperature capabilities and even heat distribution, making them well suited to dishes involving breaded meats or sauteed vegetables.

6-inch pans also work nicely when cooking a single portion because the relatively surface area limits how much food you can cook at once.

10-Inch Pan:

A 10-inch pan is a good choice for a reasonably sized “large pan” that’s big enough to prepare meals for two or three people without too much hassle but small enough to still be manageable on the stovetop.

They have high-temperature capabilities and will evenly distribute heat across their surface. They’re also easy to work with low sides as you won’t have to worry as much about splashing food everywhere as it cooks.

10-inch pans are good choices for sauteing vegetables or searing meat that needs a bit of time on each side to cook through thoroughly.

12-Inch Pan:

12-inch pans bridge the gap between “large pan” and extra-large, making them suitable for preparing larger quantities of food without too much hassle.

They’re big enough to handle tasks like sauteing vegetables or searing four portions of steak at once, but still small enough that you don’t have to worry about their sides obstructing access to stovetop burners.

12-inch pans are also helpful when preparing food in batches because they allow more room for multiple items on the same surface area.

16-Inch Pan:

16-inch pans are the most commonly used large frying pan size. With high heat capabilities and low sides, these pans are perfect for cooking lots of foods at once while simultaneously out their best flavors through caramelization.

16-inch pans are large enough that you can cook for a small army at once yet still manage to handle them on the stovetop because their low sides give you easy access to your burners.

20-Inch Pan:

20-inch pans have all the benefits of a 16-inch pan with added size and capacity. They’re perfect for cooking meals fit for any sized group from four people up to dozens, but they don’t take up nearly as much space on a stovetop burner as other extra-large frying pan sizes would.

In addition to these general characteristics, proper care for your frying pan is essential if you want it to maintain its appearance and functionality throughout long-term use.

Make sure you read over our guide to proper care and maintenance for some helpful guidelines on extending the life of your frying pan as long as possible.

Best Large Frying Pan Material:

When choosing a frying pan, the material it’s made from is an important consideration. There are a few different materials that frying pans can be made from, each with advantages and disadvantages.

The most common material for frying pans is aluminum. Aluminum is a lightweight metal that heats up quickly and evenly, making it a good choice for frying foods. It’s also relatively affordable. However, aluminum can rust over time, so you’ll need to be careful when cleaning it.

Another popular material for frying pans is stainless steel. Stainless steel is durable and non-reactive, meaning that it won’t corrode or release harmful chemicals into your food. However, stainless steel is heavier than aluminum and may not heat up as quickly.

Best Large Frying Pan Shape:

The shape of your frying pan can help determine the kind of food you cook in it. The most common frying pans are round, making frittatas and flat-shaped pancakes.

However, if you want to use your frying pan to prepare more than just breakfast foods, a different shape may be better suited. Some other popular profiles for frying pans include oval, square, and rectangular.

What is the giant frying pan?

The giant frying pan often sold is 2 inches deep and 12 inches long. Most people looking for a larger frying pan usually go up to this size.

It’s ideal for cooking big batches of food or having the option of an oven-safe non-stick coating so you can use it in the oven too.

The standard large size will measure 11 by 14 1/2 inches, while other options include 13 3/4 X 18 1/4 or 10 X 17-inch pans. Both are great alternatives for families with big appetites because it typically takes two servings to fill these up, depending on what ingredients are being cooked inside the dish.

What is the largest size of the non-stick frying pan?

The largest size of the non-stick frying pan is the 18-inch size. This frying pan is great for cooking big meals for many people, and it’s also perfect for making dishes like paella or risotto.

How big is an extra-large skillet?

Extra-large skillets are typically around 12 or 13 inches in diameter, making them perfect for cooking large quantities of food. They’re also great for baking items like biscuits or cornbread.

Where is the world’s largest skillet?

The world’s largest skillet is located in Shelby, North Carolina. The skillet is made from stainless steel and measures 12 feet in diameter, and it can hold up to 1,000 pounds of food!


In this article, we’ve covered the basics of what you need to know about frying pans and how they come in various shapes and sizes.

When it comes time for you to buy your next skillet or fryer, make sure that you’re aware of these facts to pick out one with the right size for your needs.

If anything else on frying pan sizes isn’t addressed here, please feel free to reach out, as our experts are always happy to help!

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