Best roast chicken recipe

Roasting a chicken is easy to feed your family a filling and healthy meal. But, with so many different recipes out there, how do you know which one is the best?

Our readers voted this roast chicken recipe the best, and we guarantee that you and your family will love it too!

It’s simple to follow and only requires a few basic ingredients. So, what are you waiting for? Start cooking!

Best roast chicken recipe

Best roast chicken recipe


  • 1 whole chicken
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika


1. preheat the oven to 350 degrees Fahrenheit.

2. Rub the chicken with olive oil, then season with salt, black pepper, and paprika.

3. Place the chicken in a roasting pan and cook for about 1 hour and 20 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

4. Let the chicken rest for 10 minutes before carving and serving. Enjoy!

How does Gordon Ramsay make the best roast chicken?

Roasting chicken is a science but see below for Gordon’s recipe.

  1. Mix flaked sea salt and ground black pepper with thyme, sage, and butter in a bowl.
  2. Rub the skin of two whole raw chickens all over, then completely cover both of them with the mixture.
  3. Place on a baking tray or dish in an oven heated to 180°C/350°F/gas mark 4 for 1 hour 5 minutes per 500g (1lb) plus 30 minutes.
  4. Rest 30 minutes before carving into medium pieces and serving hot or cold.

Is it better to roast a chicken covered or uncovered?

Roasted chicken is infinitely better roasted uncovered. This way, the skin gets crispy as it should and ensures even cooking on all sides.

What temperature is best for roasting a chicken?

The best temperature for roasting a chicken is 375 degrees Fahrenheit.

How long does Gordon Ramsay roast a chicken?

To achieve a moist and succulent roast chicken, we recommend roasting at 200°C for approximately 15 minutes per 500g plus an additional 10 minutes per 1kg.

Why does my roast chicken come out dry?

A roast chicken can come out dry for a few reasons. One reason might be that the oven was too hot and the chicken cooked too quickly, causing it to lose moisture.

Another reason might be that the chicken was not salted or seasoned enough, so it didn’t have much flavour and didn’t retain moisture. Finally, if the chicken is overcooked, it will also become dry.

Do you put water in a pan when roasting chicken?

No, you don’t put water in the pan when roasting chicken. The chicken will release its juices as it cooks, and you can use those juices to make a delicious sauce to serve with the chicken.

Should I cover a chicken with foil when roasting?

You should not cover a chicken with foil when roasting it. When you roast a chicken, the skin will become crispy, and the juices will stay in the bird. If you cover it with foil, the chicken will steam and not roast properly.

How do you keep chicken moist in the oven?

To keep the chicken moist in the oven, try basting it with butter and olive oil. This will evenly coat the skin with fat that melts away as the bird cooks and covers up any dry spots that might collect towards the end of cooking.

How long should I cook a whole chicken at 350?

The most reliable way to tell if a whole chicken is fully cooked is to use a meat thermometer. Pull the bird out of the oven once it has reached 180 degrees F in the thigh or 170 degrees F in the breast.

How long should you bake the chicken?

For a medium chicken, about an hour is usually enough. Thirty minutes for each pound of weight. But remember that the oven can vary in temperature, so you should use a thermometer or watch it closely from the outside to ensure it is done!

What is the difference between roasted and baked chicken?

The main difference between a roasted chicken and a baked chicken is that when you roast a chicken, you cook it in an open pan at a high temperature, which results in crispy skin. When you bake a chicken, you cook it in an enclosed pan at a lower heat, which results in tender meat and moist skin.

How do you make chicken not taste dry?

There are a few ways to make chicken not taste dry. You can add moisture by using wet ingredients like tomatoes, broth, or yoghurt. You can also cook the chicken over low heat, so it doesn’t dry out as quickly. Finally, you can serve the chicken with a sauce or gravy to add extra moisture.

Are 140 degrees OK for chicken?

140 degrees is the perfect temperature to cook chicken, and it will be cooked through and have a juicy, tender texture.

Do you have to use a rack when roasting chicken?

You don’t have to use a rack when roasting chicken, but it can help the chicken cook more evenly. If you don’t have a rack, you can place the chicken on a baking sheet or casserole dish.

How long does it take to roast a chicken at 375?

It takes about 1 hour and 15 minutes to roast a chicken at 375 degrees Fahrenheit.

How often should you baste a roast chicken?

You should baste a roast chicken every 20 to 30 minutes, and basting helps the chicken stay moist and flavorful.

What temperature should a roasted chicken be?

A whole chicken is ready when it reaches 175 degrees Fahrenheit. (At this point, juices will run clear, and the drumstick should move quickly in its socket.)

Is it necessary to baste chicken?

It is not necessary to baste chicken while it is cooking, and the bird will release enough fat on its skin that you can be the judge whether or not it needs more.

Should you cover a roast chicken with foil?

You don’t have to, but it can help the chicken cook more evenly. Covering a roast chicken with foil can help keep it moist and evenly cooked. If you don’t have foil on hand or don’t want to use it, that’s fine – the chicken will still turn out great.

But if you’re looking for an easy way to make sure your chicken is cooked perfectly, covering it with foil is a good option.


And there you have it, friends! The best roast chicken recipe that is sure to impress your guests and family alike. This dish is packed with flavor and is relatively simple to make. So don’t be afraid to try it the next time you’re in the mood for something unique.

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